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Huiying Liu

Showing results (211-220 of 357) with videos related to

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The Journal of Organic Chemistry|September 12, 2025
One-Pot Synthesis of Quinazoline-4(3<i>H</i>)-ones through Electrochemically Induced Three-Component CyclizationYa'nan Ran, Jiahui Zhang, Jingwen Sun, et al.
ACS Omega|February 23, 2026
Electrochemically Induced Sequential Phosphorylation/Cyclization Access to Phosphorylated PyridophenanthridinesYa'nan Ran, Miao Yu, Shengyu Cui, et al.
Equine Veterinary Journal|June 22, 2023
Muscle fibre transition and transcriptional changes of horse skeletal muscles during traditional Mongolian endurance trainingTugeqin Bou, Wenqi Ding, Xiujuan Ren, et al.
Physical Review Letters|January 11, 2020
Two-Dimensional Second-Order Topological Insulator in GraphdiyneXian-Lei Sheng, Cong Chen, Huiying Liu, et al.
International Journal of Molecular Sciences|June 13, 2025
Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (<i>Solanum lycopersicum</i> L.)Huifang Liu, Jiayi Xing, Qiang Wang, et al.
Experimental & Applied Acarology|November 13, 2025
Host plant effects on the non-consumptive impact of Neoseiulus bicaudus on Tetranychus turkestaniChen Fang, Yanjie Huang, Li Zuo, et al.
Neurochemical Research|October 16, 2014
Lanthanum chloride impairs spatial memory through ERK/MSK1 signaling pathway of hippocampus in ratsHuiying Liu, Jinghua Yang, Qiufang Liu, et al.
Regenerative Biomaterials|November 5, 2020
Development of an antimicrobial peptide-loaded mineralized collagen bone scaffold for infective bone defect repairYuzhu He, Yahui Jin, Xiaoxia Ying, et al.
The Science of the Total Environment|February 8, 2023
Biodegradable mulch films significantly affected rhizosphere microbial communities and increased peanut yieldZhirui Zhao, Haimiao Wu, Tuo Jin, et al.
Plants (Basel, Switzerland)|June 27, 2024
Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline SynthesisXianjun Chen, Hongwei Han, Yundan Cong, et al.
Pageof 36

Showing results (211-220 of 357) with videos related to

Sort By:
Pageof 36
The Journal of Organic Chemistry|September 12, 2025
One-Pot Synthesis of Quinazoline-4(3<i>H</i>)-ones through Electrochemically Induced Three-Component CyclizationYa'nan Ran, Jiahui Zhang, Jingwen Sun, et al.
ACS Omega|February 23, 2026
Electrochemically Induced Sequential Phosphorylation/Cyclization Access to Phosphorylated PyridophenanthridinesYa'nan Ran, Miao Yu, Shengyu Cui, et al.
Equine Veterinary Journal|June 22, 2023
Muscle fibre transition and transcriptional changes of horse skeletal muscles during traditional Mongolian endurance trainingTugeqin Bou, Wenqi Ding, Xiujuan Ren, et al.
Physical Review Letters|January 11, 2020
Two-Dimensional Second-Order Topological Insulator in GraphdiyneXian-Lei Sheng, Cong Chen, Huiying Liu, et al.
International Journal of Molecular Sciences|June 13, 2025
Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (<i>Solanum lycopersicum</i> L.)Huifang Liu, Jiayi Xing, Qiang Wang, et al.
Experimental & Applied Acarology|November 13, 2025
Host plant effects on the non-consumptive impact of Neoseiulus bicaudus on Tetranychus turkestaniChen Fang, Yanjie Huang, Li Zuo, et al.
Neurochemical Research|October 16, 2014
Lanthanum chloride impairs spatial memory through ERK/MSK1 signaling pathway of hippocampus in ratsHuiying Liu, Jinghua Yang, Qiufang Liu, et al.
Regenerative Biomaterials|November 5, 2020
Development of an antimicrobial peptide-loaded mineralized collagen bone scaffold for infective bone defect repairYuzhu He, Yahui Jin, Xiaoxia Ying, et al.
The Science of the Total Environment|February 8, 2023
Biodegradable mulch films significantly affected rhizosphere microbial communities and increased peanut yieldZhirui Zhao, Haimiao Wu, Tuo Jin, et al.
Plants (Basel, Switzerland)|June 27, 2024
Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline SynthesisXianjun Chen, Hongwei Han, Yundan Cong, et al.
Pageof 36