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Toxins
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September 26, 2021
Efficient Degradation of Zearalenone by Dye-Decolorizing Peroxidase from <i>Streptomyces thermocarboxydus</i> Combining Catalytic Properties of Manganese Peroxidase and Laccase
Xing Qin, Yanzhe Xin, Xiaoyun Su, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2024
Exploiting Systematic Engineering of the Expression Cassette as a Powerful Tool to Enhance Heterologous Gene Expression in <i>Trichoderma reesei</i>
Wangli Ji, Li Xu, Xianhua Sun, et al.
World Journal of Microbiology & Biotechnology
|
November 21, 2024
Unlocking the potential of Cupriavidus necator H16 as a platform for bioproducts production from carbon dioxide
Yuheng Wang, Lin Cui, Lijuan Ding, et al.
Toxins
|
November 24, 2022
Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from <i>Moniliophthora roreri</i>
Shuai Wang, Xiaolu Wang, Huoqing Huang, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2013
Two family 11 xylanases from Achaetomium sp. Xz-8 with high catalytic efficiency and application potentials in the brewing industry
Liang Zhao, Kun Meng, Yingguo Bai, et al.
Applied and Environmental Microbiology
|
May 13, 2022
Enhancing the Thermostability of Phytase to Boiling Point by Evolution-Guided Design
Qian Wang, Xiaoqing Liu, Jian Tian, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 8, 2008
Cloning and functional expression of an alpha-galactosidase from Yersinia pestis biovar Microtus str. 91001
Yanan Cao, Huoqing Huang, Kun Meng, et al.
Bioresource Technology
|
September 29, 2022
Deciphering the efficient cellulose degradation by the thermophilic fungus Myceliophthora thermophila focused on the synergistic action of glycoside hydrolases and lytic polysaccharide monooxygenases
Xing Qin, Jiahuan Zou, Kun Yang, et al.
Food Chemistry
|
January 19, 2016
A thermostable Gloeophyllum trabeum xylanase with potential for the brewing industry
Xiaoyu Wang, Huiying Luo, Wangning Yu, et al.
Journal of Agricultural and Food Chemistry
|
March 24, 2023
High Production of Maltooligosaccharides in the Starch Liquefaction Process: A Study on the Hyperthermophilic Mechanism of α-Amylase
Min Liao, Ruyue Dong, Lanxue Li, et al.
Page
of 29
Search research articles
Search
Showing results (171-180 of 287) with videos related to
Sort By:
Page
of 29
Toxins
|
September 26, 2021
Efficient Degradation of Zearalenone by Dye-Decolorizing Peroxidase from <i>Streptomyces thermocarboxydus</i> Combining Catalytic Properties of Manganese Peroxidase and Laccase
Xing Qin, Yanzhe Xin, Xiaoyun Su, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2024
Exploiting Systematic Engineering of the Expression Cassette as a Powerful Tool to Enhance Heterologous Gene Expression in <i>Trichoderma reesei</i>
Wangli Ji, Li Xu, Xianhua Sun, et al.
World Journal of Microbiology & Biotechnology
|
November 21, 2024
Unlocking the potential of Cupriavidus necator H16 as a platform for bioproducts production from carbon dioxide
Yuheng Wang, Lin Cui, Lijuan Ding, et al.
Toxins
|
November 24, 2022
Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from <i>Moniliophthora roreri</i>
Shuai Wang, Xiaolu Wang, Huoqing Huang, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2013
Two family 11 xylanases from Achaetomium sp. Xz-8 with high catalytic efficiency and application potentials in the brewing industry
Liang Zhao, Kun Meng, Yingguo Bai, et al.
Applied and Environmental Microbiology
|
May 13, 2022
Enhancing the Thermostability of Phytase to Boiling Point by Evolution-Guided Design
Qian Wang, Xiaoqing Liu, Jian Tian, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 8, 2008
Cloning and functional expression of an alpha-galactosidase from Yersinia pestis biovar Microtus str. 91001
Yanan Cao, Huoqing Huang, Kun Meng, et al.
Bioresource Technology
|
September 29, 2022
Deciphering the efficient cellulose degradation by the thermophilic fungus Myceliophthora thermophila focused on the synergistic action of glycoside hydrolases and lytic polysaccharide monooxygenases
Xing Qin, Jiahuan Zou, Kun Yang, et al.
Food Chemistry
|
January 19, 2016
A thermostable Gloeophyllum trabeum xylanase with potential for the brewing industry
Xiaoyu Wang, Huiying Luo, Wangning Yu, et al.
Journal of Agricultural and Food Chemistry
|
March 24, 2023
High Production of Maltooligosaccharides in the Starch Liquefaction Process: A Study on the Hyperthermophilic Mechanism of α-Amylase
Min Liao, Ruyue Dong, Lanxue Li, et al.
Page
of 29