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Huiying Luo

Showing results (71-80 of 290) with videos related to

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Applied Microbiology and Biotechnology|June 4, 2008
Cloning, expression, and characterization of a new xylanase with broad temperature adaptability from Streptomyces sp. S9Ning Li, Kun Meng, Yaru Wang, et al.
Food Chemistry|May 31, 2014
A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firmingXia Pan, Tao Tu, Liwen Wang, et al.
Fish & Shellfish Immunology|January 7, 2014
Identification and molecular characterization of an Akirin2 homolog in Chinese loach (Paramisgurnus dabryanus)Xianli Xue, Liwen Wang, Yeyu Chen, et al.
Journal of Industrial Microbiology & Biotechnology|January 27, 2012
An alkaline-active and alkali-stable pectate lyase from Streptomyces sp. S27 with potential in textile industryPeng Yuan, Kun Meng, Pengjun Shi, et al.
Journal of Bioscience and Bioengineering|March 3, 2012
Cloning, over-expression and characterization of an alkali-tolerant endo-β-1,4-mannanase from Penicillium freii F63Yawei Wang, Pengjun Shi, Huiying Luo, et al.
Biotechnology for Biofuels|July 23, 2016
Engineering a highly active thermophilic β-glucosidase to enhance its pH stability and saccharification performanceWei Xia, Xinxin Xu, Lichun Qian, et al.
Applied Microbiology and Biotechnology|June 13, 2008
A novel phytase from Yersinia rohdei with high phytate hydrolysis activity under low pH and strong pepsin conditionsHuoqing Huang, Huiying Luo, Yaru Wang, et al.
Journal of Microbiology and Biotechnology|February 2, 2008
Gene cloning, expression, and characterization of a novel beta-mannanase from Bacillus circulans CGMCC 1416Yanan Li, Peilong Yang, Kun Meng, et al.
Biochemical and Biophysical Research Communications|October 13, 2006
A novel phytase with preferable characteristics from Yersinia intermediaHuoqing Huang, Huiying Luo, Peilong Yang, et al.
Food Chemistry|January 20, 2019
Improving the thermostability and catalytic efficiency of glucose oxidase from Aspergillus niger by molecular evolutionTao Tu, Yuan Wang, Huoqing Huang, et al.
Pageof 29

Showing results (71-80 of 290) with videos related to

Sort By:
Pageof 29
Applied Microbiology and Biotechnology|June 4, 2008
Cloning, expression, and characterization of a new xylanase with broad temperature adaptability from Streptomyces sp. S9Ning Li, Kun Meng, Yaru Wang, et al.
Food Chemistry|May 31, 2014
A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firmingXia Pan, Tao Tu, Liwen Wang, et al.
Fish & Shellfish Immunology|January 7, 2014
Identification and molecular characterization of an Akirin2 homolog in Chinese loach (Paramisgurnus dabryanus)Xianli Xue, Liwen Wang, Yeyu Chen, et al.
Journal of Industrial Microbiology & Biotechnology|January 27, 2012
An alkaline-active and alkali-stable pectate lyase from Streptomyces sp. S27 with potential in textile industryPeng Yuan, Kun Meng, Pengjun Shi, et al.
Journal of Bioscience and Bioengineering|March 3, 2012
Cloning, over-expression and characterization of an alkali-tolerant endo-β-1,4-mannanase from Penicillium freii F63Yawei Wang, Pengjun Shi, Huiying Luo, et al.
Biotechnology for Biofuels|July 23, 2016
Engineering a highly active thermophilic β-glucosidase to enhance its pH stability and saccharification performanceWei Xia, Xinxin Xu, Lichun Qian, et al.
Applied Microbiology and Biotechnology|June 13, 2008
A novel phytase from Yersinia rohdei with high phytate hydrolysis activity under low pH and strong pepsin conditionsHuoqing Huang, Huiying Luo, Yaru Wang, et al.
Journal of Microbiology and Biotechnology|February 2, 2008
Gene cloning, expression, and characterization of a novel beta-mannanase from Bacillus circulans CGMCC 1416Yanan Li, Peilong Yang, Kun Meng, et al.
Biochemical and Biophysical Research Communications|October 13, 2006
A novel phytase with preferable characteristics from Yersinia intermediaHuoqing Huang, Huiying Luo, Peilong Yang, et al.
Food Chemistry|January 20, 2019
Improving the thermostability and catalytic efficiency of glucose oxidase from Aspergillus niger by molecular evolutionTao Tu, Yuan Wang, Huoqing Huang, et al.
Pageof 29