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Huiying Miao

Showing results (1-10 of 26) with videos related to

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Food Chemistry|March 15, 2020
Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperatureHuiying Miao, Wei Zeng, Meng Zhao, et al.
Foods (Basel, Switzerland)|September 5, 2019
Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli FloretsHuiying Miao, Jiayao Lin, Wei Zeng, et al.
Food Chemistry|August 31, 2014
Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineeringHongmei Qian, Bo Sun, Huiying Miao, et al.
Abiotech|October 28, 2022
Improvement of glucosinolates by metabolic engineering in <i>Brassica</i> cropsHuiying Miao, Wei Zeng, Jiansheng Wang, et al.
Horticulture Research|April 24, 2023
Enhancing health-promoting isothiocyanates in Chinese kale sprouts via manipulating <i>BoESP</i>Huiying Miao, Chuchu Xia, Shunhao Yu, et al.
Food Chemistry|May 24, 2016
Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli floretsCongxi Cai, Huiying Miao, Hongmei Qian, et al.
The New Phytologist|February 8, 2021
Virus-induced phytohormone dynamics and their effects on plant-insect interactionsLi-Long Pan, Huiying Miao, Qiaomei Wang, et al.
Journal of Experimental Botany|January 19, 2013
Glucose signalling positively regulates aliphatic glucosinolate biosynthesisHuiying Miao, Jia Wei, Yanting Zhao, et al.
Food Chemistry|November 24, 2015
Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sproutsHongmei Qian, Tianyu Liu, Mingdan Deng, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 11, 2019
The γ-tubulin complex protein GCP6 is crucial for spindle morphogenesis but not essential for microtubule reorganization in <i>Arabidopsis</i>Huiying Miao, Rongfang Guo, Junlin Chen, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Food Chemistry|March 15, 2020
Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperatureHuiying Miao, Wei Zeng, Meng Zhao, et al.
Foods (Basel, Switzerland)|September 5, 2019
Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli FloretsHuiying Miao, Jiayao Lin, Wei Zeng, et al.
Food Chemistry|August 31, 2014
Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineeringHongmei Qian, Bo Sun, Huiying Miao, et al.
Abiotech|October 28, 2022
Improvement of glucosinolates by metabolic engineering in <i>Brassica</i> cropsHuiying Miao, Wei Zeng, Jiansheng Wang, et al.
Horticulture Research|April 24, 2023
Enhancing health-promoting isothiocyanates in Chinese kale sprouts via manipulating <i>BoESP</i>Huiying Miao, Chuchu Xia, Shunhao Yu, et al.
Food Chemistry|May 24, 2016
Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli floretsCongxi Cai, Huiying Miao, Hongmei Qian, et al.
The New Phytologist|February 8, 2021
Virus-induced phytohormone dynamics and their effects on plant-insect interactionsLi-Long Pan, Huiying Miao, Qiaomei Wang, et al.
Journal of Experimental Botany|January 19, 2013
Glucose signalling positively regulates aliphatic glucosinolate biosynthesisHuiying Miao, Jia Wei, Yanting Zhao, et al.
Food Chemistry|November 24, 2015
Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sproutsHongmei Qian, Tianyu Liu, Mingdan Deng, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 11, 2019
The γ-tubulin complex protein GCP6 is crucial for spindle morphogenesis but not essential for microtubule reorganization in <i>Arabidopsis</i>Huiying Miao, Rongfang Guo, Junlin Chen, et al.
Pageof 3