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Peerj
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September 1, 2020
Effects of <i>Origanum vulgare</i> essential oil and its two main components, carvacrol and thymol, on the plant pathogen <i>Botrytis cinerea</i>
Huiyu Hou, Xueying Zhang, Te Zhao, et al.
Aging
|
December 30, 2023
M-CSF secreted by gastric cancer cells exacerbates the progression of gastric cancer by increasing the expression of SHP2 in tumor-associated macrophages
Shaohua Zhang, Dongfei Ren, Huiyu Hou, et al.
Abiotech
|
April 6, 2026
Advances and applications in sequencing-based pathogen surveillance
Hao Luo, Yao Wang, Huiyu Hou, et al.
Plant Biotechnology Journal
|
October 13, 2025
Advancing Plant Microbiome Research Through Host DNA Depletion Techniques
Yao Wang, Junbo Yang, Huiyu Hou, et al.
International Journal of Biological Macromolecules
|
October 8, 2022
Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storage
Huiyu Hou, Xiangjin Kong, Yijie Zhou, et al.
Horticulture Research
|
November 7, 2024
Histone deacetylase SlHDA7 impacts fruit ripening and shelf life in tomato
Yijie Zhou, Zhiwei Li, Xinguo Su, et al.
Journal of Advanced Research
|
February 10, 2026
An increase in DNA methylation contributes to anthocyanin biosynthesis in the pericarp as litchi (Litchi chinensis Sonn.) fruit ripens
Huiyu Hou, Xiangjin Kong, Jiaqi Xiao, et al.
Journal of Genetics and Genomics = Yi Chuan Xue Bao
|
September 18, 2024
Nanopore sequencing: flourishing in its teenage years
Tianyuan Zhang, Hanzhou Li, Mian Jiang, et al.
Science China. Life Sciences
|
June 30, 2026
Time-series dynamics and biocontrol potential of postharvest bacteria in litchi microbiota
Huiyu Hou, Hujie Lyu, Haifei Yang, et al.
Imetaomics
|
February 12, 2026
FoodMicroDB: A microbiome database for composition and time-series research in food
Yahui Li, Hujie Lyu, Haifei Yang, et al.
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Search research articles
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Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Peerj
|
September 1, 2020
Effects of <i>Origanum vulgare</i> essential oil and its two main components, carvacrol and thymol, on the plant pathogen <i>Botrytis cinerea</i>
Huiyu Hou, Xueying Zhang, Te Zhao, et al.
Aging
|
December 30, 2023
M-CSF secreted by gastric cancer cells exacerbates the progression of gastric cancer by increasing the expression of SHP2 in tumor-associated macrophages
Shaohua Zhang, Dongfei Ren, Huiyu Hou, et al.
Abiotech
|
April 6, 2026
Advances and applications in sequencing-based pathogen surveillance
Hao Luo, Yao Wang, Huiyu Hou, et al.
Plant Biotechnology Journal
|
October 13, 2025
Advancing Plant Microbiome Research Through Host DNA Depletion Techniques
Yao Wang, Junbo Yang, Huiyu Hou, et al.
International Journal of Biological Macromolecules
|
October 8, 2022
Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storage
Huiyu Hou, Xiangjin Kong, Yijie Zhou, et al.
Horticulture Research
|
November 7, 2024
Histone deacetylase SlHDA7 impacts fruit ripening and shelf life in tomato
Yijie Zhou, Zhiwei Li, Xinguo Su, et al.
Journal of Advanced Research
|
February 10, 2026
An increase in DNA methylation contributes to anthocyanin biosynthesis in the pericarp as litchi (Litchi chinensis Sonn.) fruit ripens
Huiyu Hou, Xiangjin Kong, Jiaqi Xiao, et al.
Journal of Genetics and Genomics = Yi Chuan Xue Bao
|
September 18, 2024
Nanopore sequencing: flourishing in its teenage years
Tianyuan Zhang, Hanzhou Li, Mian Jiang, et al.
Science China. Life Sciences
|
June 30, 2026
Time-series dynamics and biocontrol potential of postharvest bacteria in litchi microbiota
Huiyu Hou, Hujie Lyu, Haifei Yang, et al.
Imetaomics
|
February 12, 2026
FoodMicroDB: A microbiome database for composition and time-series research in food
Yahui Li, Hujie Lyu, Haifei Yang, et al.
Page
of 2