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The Science of the Total Environment|February 15, 2019
A field-deployable surface-enhanced Raman scattering (SERS) method for sensitive analysis of silver nanoparticles in environmental watersHuiyuan Guo, Leigh C Hamlet, Lili He, et al.
Scientific Reports|May 24, 2018
Distribution of different surface modified carbon dots in pumpkin seedlingsKun Qian, Huiyuan Guo, Guangcai Chen, et al.
Water Research|July 6, 2016
Effect of co-existing kaolinite and goethite on the aggregation of graphene oxide in the aquatic environmentGuanxing Huang, Huiyuan Guo, Jian Zhao, et al.
Food Chemistry|December 4, 2014
The pressure-induced, lactose-dependent changes in the composition and size of casein micellesPengjie Wang, Shaoming Jin, Huiyuan Guo, et al.
Food & Function|July 25, 2018
Lactoferrin attenuates high-fat diet-induced hepatic steatosis and lipid metabolic dysfunctions by suppressing hepatic lipogenesis and down-regulating inflammation in C57BL/6J miceLing Xiong, Fazheng Ren, Jiayi Lv, et al.
Journal of Hazardous Materials|February 7, 2013
Adsorption and transformation of PAHs from water by a laccase-loading spider-type reactorJunfeng Niu, Yunrong Dai, Huiyuan Guo, et al.
The Science of the Total Environment|February 23, 2021
Formation of silver nanoparticles in aquatic environments facilitated by algal extracellular polymeric substances: Importance of chloride ions and lightSicheng Xiong, Xuesong Cao, Hao Fang, et al.
Environmental Science & Technology|June 18, 2024
Confocal Surface-Enhanced Raman Imaging of the Intestinal Barrier Crossing Behavior of Model Nanoplastics in <i>Daphnia Magna</i>Anupam Das, Lynn R Terry, Sage Sanders, et al.
The Analyst|August 13, 2016
Ultra-sensitive determination of silver nanoparticles by surface-enhanced Raman spectroscopy (SERS) after hydrophobization-mediated extractionHuiyuan Guo, Baoshan Xing, Jason C White, et al.
ACS Environmental Au|July 21, 2025
Surface-Enhanced Raman Spectroscopy (SERS) Based Biological and Environmental 2D and 3D ImagingQishen Huang, Huiyuan Guo, Wei Wang, et al.
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