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Briefings in Bioinformatics|September 22, 2020
TEnGExA: an R package based tool for tissue enrichment and gene expression analysisHukam C Rawal, Ulavappa Angadi, Tapan Kumar Mondal
Scientific Reports|October 23, 2025
Identification and characterization of tissue- and stress-specific circular RNAs (circRNAs) of tea to generate the largest tea circRNAs data repositoryHukam C Rawal, Ranit Kumar Pal, Tapan Kumar Mondal
Scientific Reports|January 14, 2018
Discovery of microRNA-target modules of African rice (Oryza glaberrima) under salinity stressTapan Kumar Mondal, Alok Kumar Panda, Hukam C Rawal, et al.
Plant Physiology and Biochemistry : PPB|July 1, 2018
Identification of jumonjiC domain containing gene family among the Oryza species and their expression analysis in FL478, a salt tolerant rice genotypeSoni Chowrasia, Alok Kumar Panda, Hukam C Rawal, et al.
Genomics|April 29, 2019
Decoding and analysis of organelle genomes of Indian tea (Camellia assamica) for phylogenetic confirmationHukam C Rawal, P Mohan Kumar, Biswajit Bera, et al.
Genomics|July 28, 2022
Pan-genomic, transcriptomic, and miRNA analyses to decipher genetic diversity and anthocyanin pathway genes among the traditional rice landracesPankaj Kumar Singh, Hukam C Rawal, Alok Kumar Panda, et al.
Bioinformatics (Oxford, England)|October 3, 2021
A first-generation haplotype map (HapMap-1) of tea (Camellia sinensis L. O. Kuntz)Nisha Singh, Hukam C Rawal, Ulavappa B Angadi, et al.
Plant Molecular Biology|May 15, 2023
Allantoin improves salinity tolerance in Arabidopsis and rice through synergid activation of abscisic acid and brassinosteroid biosynthesisSoni Chowrasia, Jyoti Nishad, Rekha Mahato, et al.
Database : the Journal of Biological Databases and Curation|March 12, 2020
TeaMiD: a comprehensive database of simple sequence repeat markers of teaHimanshu Dubey, Hukam C Rawal, Megha Rohilla, et al.
Scientific Reports|January 9, 2021
Comparative analysis of chloroplast genomes indicated different origin for Indian tea (Camellia assamica cv TV1) as compared to Chinese teaHukam C Rawal, Sangeeta Borchetia, Biswajit Bera, et al.
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