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Current Protein & Peptide Science
|
June 1, 2013
Marine bioactive peptides as potential antioxidants
Dai-Hung Ngo, Se-Kwon Kim
International Journal of Biological Macromolecules
|
September 3, 2013
Sulfated polysaccharides as bioactive agents from marine algae
Dai-Hung Ngo, Se-Kwon Kim
Advances in Food and Nutrition Research
|
October 11, 2014
Antioxidant effects of chitin, chitosan, and their derivatives
Dai-Hung Ngo, Se-Kwon Kim
Biomolecules
|
February 24, 2019
The Health Beneficial Properties of <i>Rhodomyrtus tomentosa</i> as Potential Functional Food
Thanh Sang Vo, Dai Hung Ngo
European Journal of Orthopaedic Surgery & Traumatology : Orthopedie Traumatologie
|
June 15, 2026
Advantages and disadvantages of bipedicle kite flap for covering soft tissue defects of the thumb
Viet Tan Nguyen, Thai Hung Ngo
Molecules (Basel, Switzerland)
|
July 27, 2019
An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric Acid
Dai-Hung Ngo, Thanh Sang Vo
Scientific Reports
|
August 31, 2023
Impact of physical and social living environments on pro-environmental intentions
Tuan-Hung Ngo, Shih-Chun Candice Lung
Food Chemistry
|
September 24, 2013
Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation
Dai-Hung Ngo, BoMi Ryu, Se-Kwon Kim
Frontiers in Psychology
|
December 11, 2013
Confidence-based progress-driven self-generated goals for skill acquisition in developmental robots
Hung Ngo, Matthew Luciw, Alexander Förster, et al.
International Journal of Surgery Case Reports
|
March 16, 2026
Delayed right ventricular perforation 3 years after permanent pacemaker implantation: a case report
Sinh Hien Nguyen, Thanh Hung Ngo, Pham Thi Hue
Page
of 7
Search research articles
Search
Showing results (1-10 of 62) with videos related to
Sort By:
Page
of 7
Current Protein & Peptide Science
|
June 1, 2013
Marine bioactive peptides as potential antioxidants
Dai-Hung Ngo, Se-Kwon Kim
International Journal of Biological Macromolecules
|
September 3, 2013
Sulfated polysaccharides as bioactive agents from marine algae
Dai-Hung Ngo, Se-Kwon Kim
Advances in Food and Nutrition Research
|
October 11, 2014
Antioxidant effects of chitin, chitosan, and their derivatives
Dai-Hung Ngo, Se-Kwon Kim
Biomolecules
|
February 24, 2019
The Health Beneficial Properties of <i>Rhodomyrtus tomentosa</i> as Potential Functional Food
Thanh Sang Vo, Dai Hung Ngo
European Journal of Orthopaedic Surgery & Traumatology : Orthopedie Traumatologie
|
June 15, 2026
Advantages and disadvantages of bipedicle kite flap for covering soft tissue defects of the thumb
Viet Tan Nguyen, Thai Hung Ngo
Molecules (Basel, Switzerland)
|
July 27, 2019
An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric Acid
Dai-Hung Ngo, Thanh Sang Vo
Scientific Reports
|
August 31, 2023
Impact of physical and social living environments on pro-environmental intentions
Tuan-Hung Ngo, Shih-Chun Candice Lung
Food Chemistry
|
September 24, 2013
Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation
Dai-Hung Ngo, BoMi Ryu, Se-Kwon Kim
Frontiers in Psychology
|
December 11, 2013
Confidence-based progress-driven self-generated goals for skill acquisition in developmental robots
Hung Ngo, Matthew Luciw, Alexander Förster, et al.
International Journal of Surgery Case Reports
|
March 16, 2026
Delayed right ventricular perforation 3 years after permanent pacemaker implantation: a case report
Sinh Hien Nguyen, Thanh Hung Ngo, Pham Thi Hue
Page
of 7