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Sensors (Basel, Switzerland)|April 23, 2022
A Comprehensive Survey on RF Energy Harvesting: Applications and Performance DeterminantsHafiz Husnain Raza Sherazi, Dimitrios Zorbas, Brendan O'FlynnFood Chemistry|January 16, 2019
The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodiesFarah Zaaboul, Husnain Raza, Chen Cao, et al.Journal of Food Science|December 12, 2017
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated PhytochemicalsFarah Zaaboul, Husnain Raza, Cao Chen, et al.Ultrasonics Sonochemistry|March 12, 2022
Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexesHusnain Raza, Qiufang Liang, Kashif Ameer, et al.Journal of Food Science|September 8, 2016
Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion ModelQingrui Sun, Cheng Yang, Jing Li, et al.Carbohydrate Polymers|January 30, 2026
Physical modulation of starch/non-starch polysaccharide complexes for tailored functional foods: A comprehensive reviewXiangyu Lin, Muhammad Awais, Wenjing Zhu, et al.Ultrasonics Sonochemistry|November 20, 2021
Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasoundHusnain Raza, Kashif Ameer, Haile Ma, et al.International Journal of Biological Macromolecules|October 2, 2022
Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventionsJialin Tang, Qiufang Liang, Xiaofeng Ren, et al.Food Chemistry|February 22, 2024
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complexHusnain Raza, Qian Zhou, Ka-Wing Cheng, et al.International Journal of Biological Macromolecules|December 14, 2024
Genipin-enriched chitosan-Zein nanoparticles for improved curcumin encapsulationLingling Sha, Husnain Raza, Chengsheng Jia, et al.Pageof 4