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Hussein Alhasan

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Food Chemistry: X|January 11, 2024
Producing superior oleofoams: Unraveling the impact of oil type, surfactant concentration, and production temperature on foam stability and functional characteristicsFayza Hussein Alhasan, Mostafa Mazaheri Tehrani, Mehdi Varidi
Journal of Oral Science|September 10, 2020
Orofacial complex regional pain syndromeMythili Kalladka, Hussein Alhasan, Nagaraju Morubagal, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|January 11, 2024
Producing superior oleofoams: Unraveling the impact of oil type, surfactant concentration, and production temperature on foam stability and functional characteristicsFayza Hussein Alhasan, Mostafa Mazaheri Tehrani, Mehdi Varidi
Journal of Oral Science|September 10, 2020
Orofacial complex regional pain syndromeMythili Kalladka, Hussein Alhasan, Nagaraju Morubagal, et al.
Pageof 1