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Food Chemistry|May 13, 2018
Antioxidant properties and bioactivity of Carboxymethylpullulan grafted with ferulic acid and of their hydrogels obtained by enzymatic reactionVirginie Dulong, Marie-Carole Kouassi, Béatrice Labat, et al.
Carbohydrate Polymers|February 9, 2018
Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activitiesZeineb Mzoughi, Amal Abdelhamid, Christophe Rihouey, et al.
Journal of Chromatography. A|August 4, 2021
Characterization of dextran particle size: How frit-inlet asymmetrical flow field-flow fractionation (FI-AF4) coupled online with dynamic light scattering (DLS) leads to enhanced size distributionLaura Marcela Forero Ramirez, Christophe Rihouey, Frédéric Chaubet, et al.
Journal of Colloid and Interface Science|March 19, 2013
Organization of "Pullulan"-block-polyether copolymers at the aqueous solution/air interfaceSabrina Belbekhouche, Jacques Desbrières, Virginie Dulong, et al.
Carbohydrate Polymers|October 14, 2020
Biomimetic hydrogel by enzymatic crosslinking of pullulan grafted with ferulic acidAhdi Hadrich, Virginie Dulong, Christophe Rihouey, et al.
Acta Biomaterialia|October 16, 2007
Hyaluronan hydrogel: an appropriate three-dimensional model for evaluation of anticancer drug sensitivityLaurent David, Virginie Dulong, Didier Le Cerf, et al.
International Journal of Biological Macromolecules|September 20, 2017
Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis LJawhar Hafsa, Khaoula Mkadmini Hammi, Didier Le Cerf, et al.
Biotechnology Progress|April 29, 2015
Covalent immobilization of pullulanase on alginate and study of its hydrolysis of pullulanGhina Ali, Virginie Dulong, Sarah N Gasmi, et al.
Food Chemistry|July 5, 2016
Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activityKhaoula Mkadmini Hammi, Majdi Hammami, Christophe Rihouey, et al.
Data in Brief|June 14, 2018
GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruitKhaoula Mkadmini Hammi, Majdi Hammami, Christophe Rihouey, et al.
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