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Food and Environmental Virology|February 17, 2017
Isolation and Characterization of Bacillus cereus Bacteriophages from Foods and SoilHyejin Oh, Dong Joo Seo, Su Been Jeon, et al.Foods (Basel, Switzerland)|June 2, 2021
Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR SpectroscopyMiso Kim, Junyoung Hong, Dongwon Lee, et al.Toxicon : Official Journal of the International Society on Toxinology|May 2, 2025
Seasonal variation in tetramine content in Korean marine gastropods Neptunea arthritica and Neptunea eulimataHyunjun Lee, Bong Ki Park, Kwang-Sik Choi, et al.Journal of Food Protection|December 22, 2007
Natural occurrence of aflatoxin B1 in marketed foods and risk estimates of dietary exposure in KoreansHyun Ee Ok, Hyun Jung Kim, Won Bo Shim, et al.Genes & Nutrition|October 14, 2008
Schisandra fructus extract ameliorates doxorubicin-induce cytotoxicity in cardiomyocytes: altered gene expression for detoxification enzymesEun Hye Choi, Nari Lee, Hyun Jung Kim, et al.Biosensors & Bioelectronics|August 28, 2020
Fluorescence detection of histamine based on specific binding bioreceptors and carbon quantum dotsRongjia Shi, Shuaihui Feng, Chan Yeong Park, et al.Toxins|October 27, 2023
Okadaic Acid Is at Least as Toxic as Dinophysistoxin-1 after Repeated Administration to Mice by GavageSe Yong Park, Ju-Hee Kang, Hyun Jin Jung, et al.Food Chemistry|February 3, 2026
Quantification of amygdalin, prunasin, mandelonitrile, and free cyanide in homemade and commercial Prunus mume syrups using UHPLC-(ESI)QqQ-MS/MS and their dietary risk assessmentHyunjun Lee, Su Yeob Cho, Young-Kyoung Kim, et al.Scientific Reports|January 12, 2018
A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshnessKyung Mi Lee, Manki Son, Ju Hee Kang, et al.Toxins|December 22, 2022
Natural Occurrence of <i>Alternaria</i> Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC-MS/MSSo Young Woo, Sang Yoo Lee, Tae Kyun Jeong, et al.Pageof 14