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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 6, 2016
Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methodsNargis Jamila, Ji Yeon Choi, Joon Ho Hong, et al.
Mitochondrial DNA. Part B, Resources|January 21, 2021
The complete chloroplast genome of <i>Caltha Palustris</i> (Ranunculaceae)Junki Lee, Yoojin Kim, Hyang Sook Chun, et al.
Journal of Chromatographic Science|March 22, 2018
An Improved Analytical Method for the Determination of Brown FK in Food using HPLCJu-Hee Park, Young-Woo Kim, Yeon-Seong Jeong, et al.
The Journal of Nutrition|December 1, 2005
Fisetin inhibits the activities of cyclin-dependent kinases leading to cell cycle arrest in HT-29 human colon cancer cellsXianghua Lu, Jae in Jung, Han Jin Cho, et al.
Veterinary Parasitology|September 3, 2013
Effect of citric acid on the acidification of artificial pepsin solution for metacercariae isolation from fishMin-Ki Kim, Kyoung-Ho Pyo, Young-Sang Hwang, et al.
Toxins|August 19, 2016
Antifungal and Antiaflatoxigenic Methylenedioxy-Containing Compounds and Piperine-Like Synthetic CompoundsYoung-Sun Moon, Won-Sik Choi, Eun-Sil Park, et al.
Mitochondrial DNA. Part B, Resources|January 21, 2021
The complete chloroplast genome of <i>Codonopsis lanceolata</i> (Campanulaceae)Junki Lee, So-Yeon Kim, Jong-Sung Lim, et al.
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