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An Improved Analytical Method for the Determination of Brown FK in Food using HPLC

Ju-Hee Park1, Young-Woo Kim1, Yeon-Seong Jeong1

  • 1Advanced Food Safety Research group, BrainKorea21 Plus, Chung-Ang University, Anseong, Gyeonggi-do 17546, Republic of Korea.

Journal of Chromatographic Science
|March 22, 2018
PubMed

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