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Journal of Food Science|February 12, 2022
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredientsJihyun Hwang, Eunji Choi, Sohee Lee, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 20, 2019
Effects of gamma ray, electron beam, and X-ray on the reduction of <i>Aspergillus flavus</i> on red pepper powder (<i>Capsicum annuum</i> L.) and <i>gochujang</i> (red pepper paste)Kye-Hwan Byun, Min-Jung Cho, Shin-Young Park, et al.Biotechnology Letters|September 1, 2005
Molecular and absorption properties of 12 soy isoflavones and their structure-activity relationship with selected biological activitiesHyang Sook Chun, Hyun-Joo Chang, Eun Hye Choi, et al.Journal of Food Science|January 1, 2026
Non-Targeted and Targeted Analyses Using Gas Chromatography-Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper PowderEunji Choi, Hyang Sook Chun, Joong Hyuck Auh, et al.Mitochondrial DNA. Part B, Resources|December 28, 2020
The complete chloroplast genome of <i>Hemerocallis Fulva</i>Junki Lee, Jong-Sung Lim, So-Yeon Kim, et al.Food Science and Biotechnology|December 7, 2019
TiO<sub>2</sub> particles induce ER stress and apoptosis in human hepatoma cells, HepG2, in a particle size-dependent mannerHa Na Song, Su Kyung Jang, Ok Kyung Hwang, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 10, 2020
Effect of UV-C irradiation on inactivation of <i>Aspergillus flavus</i> and <i>Aspergillus parasiticus</i> and quality parameters of roasted coffee bean (<i>Coffea arabica</i> L.)Kye-Hwan Byun, Shin Young Park, Dong Un Lee, et al.Mitochondrial DNA. Part B, Resources|January 18, 2021
The complete chloroplast genome of <i>Sinomenium acutum</i> (Menispermaceae)Jinhyuk Kim, Junki Lee, Sanghee Um, et al.Mitochondrial DNA. Part B, Resources|January 18, 2021
The complete chloroplast genome of <i>Typhonium giganteum</i> (Araceae)Jinhyuk Kim, Junki Lee, Sunseong Choi, et al.Journal of Food Protection|January 7, 2012
Detection of foreign bodies in foods using continuous wave terahertz imagingYoung-Ki Lee, Sung-Wook Choi, Seong-Tae Han, et al.Pageof 14