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Natural Product Communications|February 22, 2014
Involvement of trypsin-digested silk peptides in the induction of RAW264.7 macrophage activationKyoung-Ho Pyo, Min-Ki Kim, Kwang-Soon Shin, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 3, 2024
Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography - tandem mass spectrometrySang Yoo Lee, Cha Nee Yoo, So Young Woo, et al.Journal of Hazardous Materials|March 2, 2025
Mycotoxin and microbiome profiling for aflatoxin control in the Korean traditional fermented soybean paste DoenjangSo Young Woo, Su Been Park, Sang Yoo Lee, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 13, 2017
Effects of microwaves on the reduction of Aspergillus flavus and Aspergillus parasiticus on brown rice (Oryza sativa L.) and barley (Hordeum vulgare L.)Seung-Hun Lee, Shin Young Park, Kye-Hwan Byun, et al.Archives of Pharmacal Research|October 12, 2004
Neuroprotective effect of wogonin: potential roles of inflammatory cytokinesHua Zi Piao, Shun Ai Jin, Hyang Sook Chun, et al.Food Chemistry|September 11, 2024
Potential authentication of re-esterified triacylglycerol-type omega-3 oils using multivariate analysis of lipid profilesHyungyeong Kim, Eunji Choi, Joong-Hyuck Auh, et al.Journal of Microbiology and Biotechnology|December 11, 2012
Isolation and identification of fungi from a meju contaminated with aflatoxinsYu Jung Jung, Soo Hyun Chung, Hyo Ku Lee, et al.Food Chemistry|May 4, 2023
Antibody-free and selective detection of okadaic acid using an affinity peptide-based indirect assayChae Hwan Cho, Chan Yeong Park, Hyang Sook Chun, et al.Analytica Chimica Acta|April 7, 2009
A fluorescence polarization immunoassay for the detection of zearalenone in cornHyang Sook Chun, Eun Hye Choi, Hyun-Joo Chang, et al.Food Science and Biotechnology|February 16, 2026
Glutathione analysis and quantification in Korean supplements: method development and validationSieun Ham, Hyeonju Bae, Joong-Hyuck Auh, et al.Pageof 14