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Preventive Nutrition and Food Science
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October 16, 2023
Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea
Yeon Ju Lee, Hye Jee Kang, Su Hyung Yi, et al.
Bioresource Technology
|
February 21, 2024
Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii
Nur Istianah, Hye Jee Kang, Sudarminto Setyo Yuwono, et al.
International Journal of Biological Macromolecules
|
February 18, 2024
Enhancing the dispersibility of Gelidium amansii-derived microfibrillated cellulose through centrifugal fractionation
Nur Istianah, Hye Jee Kang, Yeon Ju Lee, et al.
International Journal of Biological Macromolecules
|
October 25, 2021
Influence of cellulose nanocrystal addition on the production and characterization of bacterial nanocellulose
Won Yeong Bang, Olajide Emmanuel Adedeji, Hye Jee Kang, et al.
Food Chemistry
|
October 2, 2022
Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber
Jeong Hwa Jang, Hye Jee Kang, Olajide Emmanuel Adedeji, et al.
Food Science of Animal Resources
|
May 20, 2024
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive
Ju Hyun Min, Yeon Ju Lee, Hye Jee Kang, et al.
Food Science of Animal Resources
|
April 30, 2026
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive
Ju Hyun Min, Yeon Ju Lee, Hye Jee Kang, et al.
Journal of Agricultural and Food Chemistry
|
December 8, 2022
Sustainable Production of Shinorine from Lignocellulosic Biomass by Metabolically Engineered <i>Saccharomyces cerevisiae</i>
So-Rim Kim, Minseok Cha, Taeok Kim, et al.
Carbohydrate Polymers
|
February 5, 2021
Preparation of cellulose microfibril (CMF) from Gelidium amansii and feasibility of CMF as a cosmetic ingredient
Jeong Hwa Jang, Bo Ram So, Hyeon Jin Yeo, et al.
Journal of Food Science and Technology
|
September 17, 2024
Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie
Olajide Emmanuel Adedeji, Olufunmilola Adunni Abiodun, Omotayo Gloria Adedeji, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Preventive Nutrition and Food Science
|
October 16, 2023
Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea
Yeon Ju Lee, Hye Jee Kang, Su Hyung Yi, et al.
Bioresource Technology
|
February 21, 2024
Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii
Nur Istianah, Hye Jee Kang, Sudarminto Setyo Yuwono, et al.
International Journal of Biological Macromolecules
|
February 18, 2024
Enhancing the dispersibility of Gelidium amansii-derived microfibrillated cellulose through centrifugal fractionation
Nur Istianah, Hye Jee Kang, Yeon Ju Lee, et al.
International Journal of Biological Macromolecules
|
October 25, 2021
Influence of cellulose nanocrystal addition on the production and characterization of bacterial nanocellulose
Won Yeong Bang, Olajide Emmanuel Adedeji, Hye Jee Kang, et al.
Food Chemistry
|
October 2, 2022
Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber
Jeong Hwa Jang, Hye Jee Kang, Olajide Emmanuel Adedeji, et al.
Food Science of Animal Resources
|
May 20, 2024
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive
Ju Hyun Min, Yeon Ju Lee, Hye Jee Kang, et al.
Food Science of Animal Resources
|
April 30, 2026
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive
Ju Hyun Min, Yeon Ju Lee, Hye Jee Kang, et al.
Journal of Agricultural and Food Chemistry
|
December 8, 2022
Sustainable Production of Shinorine from Lignocellulosic Biomass by Metabolically Engineered <i>Saccharomyces cerevisiae</i>
So-Rim Kim, Minseok Cha, Taeok Kim, et al.
Carbohydrate Polymers
|
February 5, 2021
Preparation of cellulose microfibril (CMF) from Gelidium amansii and feasibility of CMF as a cosmetic ingredient
Jeong Hwa Jang, Bo Ram So, Hyeon Jin Yeo, et al.
Journal of Food Science and Technology
|
September 17, 2024
Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie
Olajide Emmanuel Adedeji, Olufunmilola Adunni Abiodun, Omotayo Gloria Adedeji, et al.
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of 2