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International Journal of Food Sciences and Nutrition|December 9, 2020
Meta-analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indicesJee Yeon Hong, Ji Seon Lee, Hye Won Woo, et al.
Epidemiology and Health|October 22, 2024
Sex-specific associations between dietary legume subtypes and type 2 diabetes in a prospective cohort studyHye Won Woo, Sangmo Hong, Min-Ho Shin, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 24, 2023
Habitual intake of iron, copper, and zinc and the risk of type 2 diabetes in a prospective cohort: The CAVAS (Cardiovascular Disease Association Study)Min-Ji Kim, Hye Won Woo, Min-Ho Shin, et al.
Nutrients|November 27, 2024
Diet-Wide Association Study for the Incidence of Type 2 Diabetes in Three Population-Based CohortsHye Won Woo, Manh Thang Hoang, Min-Ho Shin, et al.
European Journal of Nutrition|January 5, 2022
Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adultsSukyoung Jung, Hye Won Woo, Jinho Shin, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 7, 2019
Prospective associations between total, animal, and vegetable calcium intake and metabolic syndrome in adults aged 40 years and olderHye Won Woo, Young-Hyo Lim, Mi Kyung Kim, et al.
European Journal of Nutrition|February 28, 2024
The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort studyHye Won Woo, Mi Kyung Kim, Kong Ji-Sook, et al.
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