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Showing results (111-120 of 2,369) with videos related to
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Clinics (Sao Paulo, Brazil)
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September 28, 2017
Selenocysteine modulates resistance to environmental stress and confers anti-aging effects in C. elegans
Jun-Sung Kim, So-Hyeon Kim, Sang-Kyu Park
Journal of Biomedical Nanotechnology
|
April 30, 2013
Development of a large-area plasmonic sensor substrate with dielectric subwavelength gratings using nanoimprint lithography
Woo Kyung Jung, Nak-Hyeon Kim, Kyung Min Byun
Diabetes Technology & Therapeutics
|
June 19, 2023
Association Between Continuous Glucose Monitoring-Derived Glycemia Risk Index and Albuminuria in Type 2 Diabetes
Jee Hee Yoo, Ji Yoon Kim, Jae Hyeon Kim
ACS Omega
|
June 12, 2023
Influence of the Foaming Process on the Burning Behavior of the PET-PEN Copolymer
Dong Hyeon Kim, Byeong Jun Lee, Byung Kyu Park
Biochemical and Biophysical Research Communications
|
May 26, 2026
Leveraging CRISPR/Cas9 for optimized adoptive T cell therapies: From molecular engineering to clinical manufacturing
Ji-Hyeon Kim, Hyo Jung Cho, Hyang-Mi Lee
Korean Journal of Community Nutrition
|
March 13, 2026
Effects of senior-friendly foods on health, nutritional status, and dietary intake among rural elderly women in Korea: a quasi-experimental study
Sang-Ju Lee, Ji-Hyeon Kim, Jin-Suk Han
Restorative Dentistry & Endodontics
|
May 3, 2014
Biologic response of local hemostatic agents used in endodontic microsurgery
Youngjune Jang, Hyeon Kim, Byoung-Duck Roh, et al.
Journal of Pediatric Nursing
|
March 15, 2008
The impact of unintentional pediatric trauma: a review of pain, acute stress, and posttraumatic stress
Jeffrey I Gold, Alexis J Kant, Seok Hyeon Kim
Current Research in Food Science
|
January 26, 2026
Comprehensive investigation of a novel and safe lytic phage vB_AroA_KFSA9 as a commercial candidate for biocontrol of <i>Aeromonas hydrophila</i> on fresh produce
In Young Choi, Su-Hyeon Kim, Mi-Kyung Park
Annals of Nutrition & Metabolism
|
July 11, 2012
Erythrocyte n-3 polyunsaturated fatty acid and seafood intake decrease the risk of depression: case-control study in Korea
Yongsoon Park, Malgeunsinae Kim, Dawon Baek, et al.
Page
of 237
Search research articles
Search
Showing results (111-120 of 2,369) with videos related to
Sort By:
Page
of 237
Clinics (Sao Paulo, Brazil)
|
September 28, 2017
Selenocysteine modulates resistance to environmental stress and confers anti-aging effects in C. elegans
Jun-Sung Kim, So-Hyeon Kim, Sang-Kyu Park
Journal of Biomedical Nanotechnology
|
April 30, 2013
Development of a large-area plasmonic sensor substrate with dielectric subwavelength gratings using nanoimprint lithography
Woo Kyung Jung, Nak-Hyeon Kim, Kyung Min Byun
Diabetes Technology & Therapeutics
|
June 19, 2023
Association Between Continuous Glucose Monitoring-Derived Glycemia Risk Index and Albuminuria in Type 2 Diabetes
Jee Hee Yoo, Ji Yoon Kim, Jae Hyeon Kim
ACS Omega
|
June 12, 2023
Influence of the Foaming Process on the Burning Behavior of the PET-PEN Copolymer
Dong Hyeon Kim, Byeong Jun Lee, Byung Kyu Park
Biochemical and Biophysical Research Communications
|
May 26, 2026
Leveraging CRISPR/Cas9 for optimized adoptive T cell therapies: From molecular engineering to clinical manufacturing
Ji-Hyeon Kim, Hyo Jung Cho, Hyang-Mi Lee
Korean Journal of Community Nutrition
|
March 13, 2026
Effects of senior-friendly foods on health, nutritional status, and dietary intake among rural elderly women in Korea: a quasi-experimental study
Sang-Ju Lee, Ji-Hyeon Kim, Jin-Suk Han
Restorative Dentistry & Endodontics
|
May 3, 2014
Biologic response of local hemostatic agents used in endodontic microsurgery
Youngjune Jang, Hyeon Kim, Byoung-Duck Roh, et al.
Journal of Pediatric Nursing
|
March 15, 2008
The impact of unintentional pediatric trauma: a review of pain, acute stress, and posttraumatic stress
Jeffrey I Gold, Alexis J Kant, Seok Hyeon Kim
Current Research in Food Science
|
January 26, 2026
Comprehensive investigation of a novel and safe lytic phage vB_AroA_KFSA9 as a commercial candidate for biocontrol of <i>Aeromonas hydrophila</i> on fresh produce
In Young Choi, Su-Hyeon Kim, Mi-Kyung Park
Annals of Nutrition & Metabolism
|
July 11, 2012
Erythrocyte n-3 polyunsaturated fatty acid and seafood intake decrease the risk of depression: case-control study in Korea
Yongsoon Park, Malgeunsinae Kim, Dawon Baek, et al.
Page
of 237