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Food Science of Animal Resources|April 30, 2026
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-ReviewJae Won Jeong, Seung Yun Lee, Da Young Lee, et al.
Advanced Materials (Deerfield Beach, Fla.)|April 26, 2023
Efficient and Stable Quasi-2D Ruddlesden-Popper Perovskite Solar Cells by Tailoring Crystal Orientation and Passivating Surface DefectsJu-Hyeon Kim, Chang-Mok Oh, In-Wook Hwang, et al.
Biochemistry and Biophysics Reports|February 16, 2024
The effect of hydroxyethyl starch as a cryopreservation agent during freezing of mouse pancreatic isletsDu Yeon Shin, Jae Suh Park, Han-Sin Lee, et al.
Food Science of Animal Resources|May 20, 2024
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-ReviewJae Won Jeong, Seung Yun Lee, Da Young Lee, et al.
Nanoscale Research Letters|June 11, 2015
Morphological and SERS Properties of Silver Nanorod Array Films Fabricated by Oblique Thermal Evaporation at Various Substrate TemperaturesMyoung-Kyu Oh, Yong-Seok Shin, Chang-Lyoul Lee, et al.
Translational Oncology|October 2, 2022
A novel telomerase-derived peptide GV1001-mediated inhibition of angiogenesis: Regulation of VEGF/VEGFR-2 signaling pathwaysJae Hyeon Kim, Young-Rak Cho, Eun-Kyung Ahn, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in FoodsDong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, et al.
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