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Plant Biotechnology (Tokyo, Japan)|February 29, 2024
Integrated gene-free potato genome editing using transient transcription activator-like effector nucleases and regeneration-promoting gene expression by Agrobacterium infectionNaoyuki Umemoto, Shuhei Yasumoto, Muneo Yamazaki, et al.Journal of Agricultural and Food Chemistry|April 25, 2013
Caffeoyl triterpenes from pear (Pyrus pyrifolia Nakai) fruit peels and their antioxidative activities against oxidation of rat blood plasmaJeong-Yong Cho, Chan Mi Kim, Hyoung Jae Lee, et al.Plant Biotechnology (Tokyo, Japan)|October 22, 2020
Hatching stimulation activity of steroidal glycoalkaloids toward the potato cyst nematode, Globodera rostochiensisKosuke Shimizu, Atsuhiko Kushida, Ryota Akiyama, et al.International Journal of Molecular Sciences|November 26, 2022
Bamboo Salt and Triple Therapy Synergistically Inhibit Helicobacter pylori-Induced Gastritis In Vivo: A Preliminary StudyTae Ho Lee, Hang Yeon Jeong, Do Yeon An, et al.Molecules (Basel, Switzerland)|August 25, 2016
Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative ActivityJeong-Yong Cho, Jin Young Kim, Yu Geon Lee, et al.Magnetic Resonance in Chemistry : MRC|January 16, 2007
Complete 1H and 13C NMR assignments of sesquiterpene glucosides from Ixeris sonchifoliaZeyEi Na, Jeong-Yong Cho, Hyoung Jae Lee, et al.Plant & Cell Physiology|December 10, 2019
Identification of α-Tomatine 23-Hydroxylase Involved in the Detoxification of a Bitter GlycoalkaloidMasaru Nakayasu, Ryota Akiyama, Midori Kobayashi, et al.Journal of Agricultural and Food Chemistry|March 24, 2015
New quinolinone alkaloids from chestnut (Castanea crenata Sieb) honeyJeong-Yong Cho, Sun-Hee Bae, Hye-Kyung Kim, et al.American Journal of Cancer Research|September 15, 2021
bFGF-mediated phosphorylation of δ-catenin increases its protein stability and the ability to induce the nuclear redistribution of β-cateninGen Chen, Ning An, Yu Zhu, et al.Journal of Agricultural and Food Chemistry|August 24, 2011
Hydroxycinnamoylmalic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peelKi Hoon Lee, Jeong-Yong Cho, Hyoung Jae Lee, et al.Pageof 5