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ACS Applied Materials & Interfaces|September 13, 2016
Cholesteric Liquid Crystal Droplets for BiosensorsHyun-Gyu Lee, Sundas Munir, Soo-Young ParkFood Chemistry|April 14, 2024
Innovative food-upcycling solutions: Comparative analysis of edible films from kimchi-extracted cellulose, sorbitol, and citric acid for food packaging applicationsHyun-Gyu Lee, Seong Youl Lee, SeungRan YooKidney International|November 27, 2014
Endocan as a potential diagnostic or prognostic biomarker for chronic kidney diseaseHyun Gyu Lee, Hoon Young Choi, Jong-Sup BaeArchives of Pharmacal Research|January 8, 2015
Inhibitory effect of baicalin, baicalein and wogonin on secretory group IIA phospholipase A2Sae-Kwang Ku, Hyun Gyu Lee, Jong-Sup BaeScientific Reports|March 10, 2022
Role of senescent cells in the motile behavior of active, non-senescent cells in confluent populationsThamara Liz Gabuardi, Hyun Gyu Lee, Kyoung J LeeJournal of Food Science|November 22, 2019
Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing ConditionsChi Heung Cho, Hyun-Gyu Lee, Suyeon Jeong, et al.Journal of Food Science|November 27, 2023
Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odorSuyeon Jeong, Hyun-Gyu Lee, Seong Youl Lee, et al.Journal of Food Science|February 13, 2021
Deodorization films based on polyphenol compound-rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchiSuyeon Jeong, Hyun-Gyu Lee, Chi Heung Cho, et al.Food Science and Biotechnology|November 29, 2018
Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodologyHyun-Gyu Lee, Yunhee Jo, Kashif Ameer, et al.Food Science & Nutrition|March 9, 2019
Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchiHyun-Gyu Lee, Suyeon Jeong, Ji Yeong Park, et al.Pageof 6