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Current Issues in Molecular Biology
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September 22, 2022
Application of Nanoparticles and Melatonin for Cryopreservation of Gametes and Embryos
Hyun-Woo Choi, Hoon Jang
Food Chemistry: X
|
November 25, 2024
Enhanced characterization and utilization of cowpea protein isolate: rheological and textural properties of heat-induced gels for plant-based egg omelet formulation
Hyun Woo Choi, Jungwoo Hahn
The International Journal of Developmental Biology
|
March 16, 2011
Kinetics of reprogramming in cell fusion hybrids
Hyun-Woo Choi, Jeong-Tae Do
Development & Reproduction
|
January 23, 2026
Induction of Primordial Germ Cell Like Cell from Mouse Epiblast Stem Cells in Three-Dimensional Culture
Ye Rim Kim, Hyun Woo Choi
Food Science and Biotechnology
|
August 3, 2022
Hydroxypropylation and acetylation of rice starch: effects of starch protein content
Hyun Woo Choi, Hyun-Seok Kim
Development & Reproduction
|
December 24, 2021
Generation of Miniaturized Ovaries by <i>In Vitro</i> Culture from Mouse Gonads
Si Won Jang, Hyun Woo Choi
Food Science and Biotechnology
|
May 12, 2025
Development of plant-based chiffon cakes using soy protein isolate and maltodextrin conjugates: effects of wet heat treatment
Sophorlkun Yim, Hyun Woo Choi, Jungwoo Hahn
Food Science and Biotechnology
|
March 30, 2026
Combined effects of phosphate, curdlan, and transglutaminase on the texture and microstructure of plant-based egg omelets
Yaeji Choe, Hyun Woo Choi, Jungwoo Hahn
Journal of the Science of Food and Agriculture
|
June 16, 2025
Impact of controlling the pH of an upcycled albumin solution on its meringue foaming and cookie properties
Hyun Woo Choi, Youngsang You, Jungwoo Hahn
Food Chemistry: X
|
August 18, 2025
Effects of drying techniques on cowpea albumin as an egg replacement for meringue cookie applications
Hyun Woo Choi, Youngsang You, Jungwoo Hahn
Page
of 13
Search research articles
Search
Showing results (1-10 of 129) with videos related to
Sort By:
Page
of 13
Current Issues in Molecular Biology
|
September 22, 2022
Application of Nanoparticles and Melatonin for Cryopreservation of Gametes and Embryos
Hyun-Woo Choi, Hoon Jang
Food Chemistry: X
|
November 25, 2024
Enhanced characterization and utilization of cowpea protein isolate: rheological and textural properties of heat-induced gels for plant-based egg omelet formulation
Hyun Woo Choi, Jungwoo Hahn
The International Journal of Developmental Biology
|
March 16, 2011
Kinetics of reprogramming in cell fusion hybrids
Hyun-Woo Choi, Jeong-Tae Do
Development & Reproduction
|
January 23, 2026
Induction of Primordial Germ Cell Like Cell from Mouse Epiblast Stem Cells in Three-Dimensional Culture
Ye Rim Kim, Hyun Woo Choi
Food Science and Biotechnology
|
August 3, 2022
Hydroxypropylation and acetylation of rice starch: effects of starch protein content
Hyun Woo Choi, Hyun-Seok Kim
Development & Reproduction
|
December 24, 2021
Generation of Miniaturized Ovaries by <i>In Vitro</i> Culture from Mouse Gonads
Si Won Jang, Hyun Woo Choi
Food Science and Biotechnology
|
May 12, 2025
Development of plant-based chiffon cakes using soy protein isolate and maltodextrin conjugates: effects of wet heat treatment
Sophorlkun Yim, Hyun Woo Choi, Jungwoo Hahn
Food Science and Biotechnology
|
March 30, 2026
Combined effects of phosphate, curdlan, and transglutaminase on the texture and microstructure of plant-based egg omelets
Yaeji Choe, Hyun Woo Choi, Jungwoo Hahn
Journal of the Science of Food and Agriculture
|
June 16, 2025
Impact of controlling the pH of an upcycled albumin solution on its meringue foaming and cookie properties
Hyun Woo Choi, Youngsang You, Jungwoo Hahn
Food Chemistry: X
|
August 18, 2025
Effects of drying techniques on cowpea albumin as an egg replacement for meringue cookie applications
Hyun Woo Choi, Youngsang You, Jungwoo Hahn
Page
of 13