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Hyun Wook Kim

Showing results (111-120 of 211) with videos related to

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Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Dietary Fiber Extracted from Algelica keiskei Koidz on the Quality Characteristics of Chicken PattiesYun-Sang Choi, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Journal of Food Science and Technology|January 21, 2016
Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levelsHyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.
Meat Science|November 9, 2013
Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli leesYun-Sang Choi, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh PorkVan-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Poultry Science|June 3, 2016
Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausagesYun-Sang Choi, Tae-Jun Jeong, Ko-Eun Hwang, et al.
Poultry Science|April 1, 2016
Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausagesYun-Sang Choi, Young-Boong Kim, Ko-Eun Hwang, et al.
Journal of Korean Medical Science|May 4, 2010
Correlates of the severity of coronary atherosclerosis in long-term kidney transplant patientsHyun-Wook Kim, Shin-Wook Kang, Ho Yung Lee, et al.
Meat Science|June 4, 2011
Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked porkMi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated StorageKo-Eun Hwang, Hyun-Wook Kim, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken JerkyDong-Heon Song, Ji-Hun Choi, Yun-Sang Choi, et al.
Pageof 22

Showing results (111-120 of 211) with videos related to

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Pageof 22
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Dietary Fiber Extracted from Algelica keiskei Koidz on the Quality Characteristics of Chicken PattiesYun-Sang Choi, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Journal of Food Science and Technology|January 21, 2016
Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levelsHyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.
Meat Science|November 9, 2013
Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli leesYun-Sang Choi, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh PorkVan-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Poultry Science|June 3, 2016
Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausagesYun-Sang Choi, Tae-Jun Jeong, Ko-Eun Hwang, et al.
Poultry Science|April 1, 2016
Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausagesYun-Sang Choi, Young-Boong Kim, Ko-Eun Hwang, et al.
Journal of Korean Medical Science|May 4, 2010
Correlates of the severity of coronary atherosclerosis in long-term kidney transplant patientsHyun-Wook Kim, Shin-Wook Kang, Ho Yung Lee, et al.
Meat Science|June 4, 2011
Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked porkMi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated StorageKo-Eun Hwang, Hyun-Wook Kim, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken JerkyDong-Heon Song, Ji-Hun Choi, Yun-Sang Choi, et al.
Pageof 22