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Hyun Wook Kim

Showing results (81-90 of 211) with videos related to

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Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis|May 28, 2010
Early catheter removal improves patient survival in peritoneal dialysis patients with fungal peritonitis: results of ninety-four episodes of fungal peritonitis at a single centerTae Ik Chang, Hyun Wook Kim, Jung Tak Park, et al.
Poultry Science|May 18, 2020
Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yieldTae-Kyung Kim, Youn-Kyung Ham, Dong-Min Shin, et al.
Scientific Reports|December 13, 2023
WO<sub>x</sub> channel engineering of Cu-ion-driven synaptic transistor array for low-power neuromorphic computingSeonuk Jeon, Heebum Kang, Hyunjeong Kwak, et al.
Korean Journal for Food Science of Animal Resources|May 19, 2017
Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat EmulsionsYun-Sang Choi, Tae-Kyung Kim, Ki-Hong Jeon, et al.
Current Pharmaceutical Design|May 30, 2013
Stroke prevention in patients with non-valvular atrial fibrillation: new insight in selection of rhythm or rate control therapy and impact of mean platelet volumeSoon-Pyo Hong, Dong-Hyun Choi, Hyun-Wook Kim, et al.
Asian-Australasian Journal of Animal Sciences|January 31, 2018
Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausageKo-Eun Hwang, Tae-Kyung Kim, Hyun-Wook Kim, et al.
Animal Bioscience|January 25, 2022
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meatVan-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Plos One|December 24, 2015
Analysis of the Microbial Community in an Acidic Hollow-Fiber Membrane Biofilm Reactor (Hf-MBfR) Used for the Biological Conversion of Carbon Dioxide to MethaneHyun Chul Shin, Dong-Hun Ju, Byoung Seung Jeon, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken SausagesMin-Sung Choi, Yun-Sang Choi, Hyun-Wook Kim, et al.
Food Science and Biotechnology|September 29, 2018
Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork proteinHyun-Wook Kim, Yuan H Brad Kim, Ko-Eun Hwang, et al.
Pageof 22

Showing results (81-90 of 211) with videos related to

Sort By:
Pageof 22
Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis|May 28, 2010
Early catheter removal improves patient survival in peritoneal dialysis patients with fungal peritonitis: results of ninety-four episodes of fungal peritonitis at a single centerTae Ik Chang, Hyun Wook Kim, Jung Tak Park, et al.
Poultry Science|May 18, 2020
Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yieldTae-Kyung Kim, Youn-Kyung Ham, Dong-Min Shin, et al.
Scientific Reports|December 13, 2023
WO<sub>x</sub> channel engineering of Cu-ion-driven synaptic transistor array for low-power neuromorphic computingSeonuk Jeon, Heebum Kang, Hyunjeong Kwak, et al.
Korean Journal for Food Science of Animal Resources|May 19, 2017
Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat EmulsionsYun-Sang Choi, Tae-Kyung Kim, Ki-Hong Jeon, et al.
Current Pharmaceutical Design|May 30, 2013
Stroke prevention in patients with non-valvular atrial fibrillation: new insight in selection of rhythm or rate control therapy and impact of mean platelet volumeSoon-Pyo Hong, Dong-Hyun Choi, Hyun-Wook Kim, et al.
Asian-Australasian Journal of Animal Sciences|January 31, 2018
Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausageKo-Eun Hwang, Tae-Kyung Kim, Hyun-Wook Kim, et al.
Animal Bioscience|January 25, 2022
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meatVan-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Plos One|December 24, 2015
Analysis of the Microbial Community in an Acidic Hollow-Fiber Membrane Biofilm Reactor (Hf-MBfR) Used for the Biological Conversion of Carbon Dioxide to MethaneHyun Chul Shin, Dong-Hun Ju, Byoung Seung Jeon, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken SausagesMin-Sung Choi, Yun-Sang Choi, Hyun-Wook Kim, et al.
Food Science and Biotechnology|September 29, 2018
Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork proteinHyun-Wook Kim, Yuan H Brad Kim, Ko-Eun Hwang, et al.
Pageof 22