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Korean Journal for Food Science of Animal Resources|January 14, 2016
Characterization of Selected Lactobacillus Strains for Use as ProbioticsMinyu Song, Bohyun Yun, Jae-Hak Moon, et al.
Korean Journal for Food Science of Animal Resources|November 28, 2018
Isolation and Characterization of an Anti-listerial Bacteriocin from <i>Leuconostoc lactis</i> SD501In-Chan Hwang, Ju Kyoung Oh, Sang Hoon Kim, et al.
Journal of Animal Science and Technology|April 24, 2023
Complete genome sequence of <i>Limosilactobacillus fermentum</i> JNU532 as a probiotic candidate for the functional food and feed supplementsBogun Kim, Ziayo Meng, Xiaoyue Xu, et al.
Environmental Microbiology|October 20, 2021
Escherichia coli cryptic prophages sense nutrients to influence persister cell resuscitationSooyeon Song, Jun-Seob Kim, Ryota Yamasaki, et al.
Applied and Environmental Microbiology|May 25, 2010
Genetic and proteomic analysis of factors affecting serum cholesterol reduction by Lactobacillus acidophilus A4Jin Lee, Younghoon Kim, Hyun Sun Yun, et al.
International Journal of Food Sciences and Nutrition|July 16, 2005
Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solutionDong June Park, Sejong Oh, Kyung Hyung Ku, et al.
The Journal of Endocrinology|March 7, 2018
<i>Lactobacillus acidophilus</i> NS1 attenuates diet-induced obesity and fatty liverSung-Soo Park, Yeon-Joo Lee, Sooyeon Song, et al.
Bioscience, Biotechnology, and Biochemistry|November 8, 2012
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environmentsHyun Sun Yun, Younghoon Kim, Sejong Oh, et al.
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