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Journal of Agricultural and Food Chemistry|December 9, 2021
Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced ObesityEseul Kim, Hyeon Gyu Lee, Sanghoon Han, et al.
Molecular Nutrition & Food Research|January 30, 2010
Consumption of barley beta-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat dietJoo Sun Choi, Hyunsook Kim, Myeong Ho Jung, et al.
Bioorganic & Medicinal Chemistry Letters|September 10, 2002
Analogues of aspartic proteases synthesized by densely covering silica gel with carboxyl groupsHyunsook Kim, Yeon-Sook Chung, Hyesun Paik, et al.
Journal of Agricultural and Food Chemistry|November 6, 2018
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid BacteriaYun-Ju Cho, Hyeon Gyu Lee, Kun-Ho Seo, et al.
Korean Journal for Food Science of Animal Resources|November 28, 2018
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of <i>Salmonella</i> Concentration in Chicken at RetailJaewoon Jeong, Jung-Whan Chon, Hyunsook Kim, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2019
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market FactorIl-Byeong Kang, Dong-Hyeon Kim, Dana Jeong, et al.
Animal Biotechnology|May 5, 2020
Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cellsDongryeoul Bae, Jung-Whan Chon, Dong-Hyeon Kim, et al.
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