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Optics Express|October 19, 2017
Efficient method to measure the spectral distortions using periodically distributed slit in hyperspectral imagerJinsuk Hong, Youngsoo Kim, Byungin Choi, et al.Journal of Food Protection|April 4, 2015
Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCRDong-Hyeon Kim, Jung-Whan Chon, Hong-Seok Kim, et al.Journal of Food Science|December 18, 2018
Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in FoodJung-Whan Chon, Young-Ji Kim, Dong-Hyeon Kim, et al.International Journal of Food Microbiology|March 12, 2013
Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinsesJung-Whan Chon, Hyunsook Kim, Jin-Hyeok Yim, et al.Poultry Science|November 8, 2017
Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinsesJung-Whan Chon, Young-Ji Kim, Farzana Rashid, et al.Food Research International (Ottawa, Ont.)|January 29, 2026
Contamination pathways of Listeria monocytogenes in Enoki mushrooms and their production environment at a commercial farm in South KoreaDongryeoul Bae, Sung-Joo Bae, Serim Hong, et al.Poultry Science|April 14, 2025
Prevalence of Salmonella serotypes isolated from clinical samples in chicken farms and meat in slaughterhouses in South KoreaTaejin Kim, Yeonjin Kim, Hyunsook Kim, et al.International Journal of Food Microbiology|June 5, 2013
Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foodsDong-Hyeon Kim, Hyunsook Kim, Jung-Whan Chon, et al.Journal of Fungi (Basel, Switzerland)|November 27, 2021
Fungi Associated with Postharvest Diseases of Sweet Potato Storage Roots and In Vitro Antagonistic Assay of <i>Trichoderma</i> <i>harzianum</i> against the DiseasesNarayan Chandra Paul, Soyoon Park, Haifeng Liu, et al.Food Science and Biotechnology|March 13, 2023
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast <i>Kluyveromyces marxianus</i> A4 and A5 in BALB/c miceHye-Young Youn, Hyeon-Jin Kim, Dong-Hyeon Kim, et al.Pageof 13