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The British Journal of Nutrition|November 1, 1990
The initial physiological responses to glucose ingestion in normal subjects are modified by a 3 d high-fat dietM B Sidery, I W Gallen, I A Macdonald
Preparative Biochemistry|January 1, 1982
The enzymic and chemical synthesis of ursodeoxycholic and chenodeoxycholic acid from cholic acidJ D Sutherland, I A Macdonald, T P Forrest
Journal of Lipid Research|March 1, 1981
Formation of urso- and ursodeoxy-cholic acids from primary bile acids by Clostridium absonumI A Macdonald, D M Hutchison, T P Forrest
Cancer|March 1, 1981
Nitrite-induced volatile mutagens from normal human fecesB G Rao, I A MacDonald, D M Hutchison
Journal of Lipid Research|May 1, 1975
Lyophilized 7 alpha-hydroxysteroid dehydrogenase: a stable enzyme preparation for routine bile acid analysisI A Macdonald, C N Williams, D E Mahony
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 16, 2004
Decreased thermic effect of food after an irregular compared with a regular meal pattern in healthy lean womenH R Farshchi, M A Taylor, I A Macdonald
Experimental Physiology|October 30, 1998
Physiological responses to moderate cold stress in man and the influence of prior prolonged exhaustive exerciseA S Weller, P L Greenhaff, I A Macdonald
Journal of Human Hypertension|December 1, 1987
Apparent improvement in diabetic autonomic neuropathy induced by captoprilM V Moore, W J Jeffcoate, I A Macdonald
Physiology & Behavior|April 2, 1998
Effects of carbohydrate and lipid on resting energy expenditure, heart rate, sleepiness, and moodA S Wells, N W Read, I A Macdonald
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