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The British Journal of Nutrition|November 1, 1990
The initial physiological responses to glucose ingestion in normal subjects are modified by a 3 d high-fat dietM B Sidery, I W Gallen, I A MacdonaldPreparative Biochemistry|January 1, 1982
The enzymic and chemical synthesis of ursodeoxycholic and chenodeoxycholic acid from cholic acidJ D Sutherland, I A Macdonald, T P ForrestJournal of Lipid Research|March 1, 1981
Formation of urso- and ursodeoxy-cholic acids from primary bile acids by Clostridium absonumI A Macdonald, D M Hutchison, T P ForrestCancer|March 1, 1981
Nitrite-induced volatile mutagens from normal human fecesB G Rao, I A MacDonald, D M HutchisonJournal of Lipid Research|May 1, 1975
Lyophilized 7 alpha-hydroxysteroid dehydrogenase: a stable enzyme preparation for routine bile acid analysisI A Macdonald, C N Williams, D E MahonyInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 16, 2004
Decreased thermic effect of food after an irregular compared with a regular meal pattern in healthy lean womenH R Farshchi, M A Taylor, I A MacdonaldExperimental Physiology|October 30, 1998
Physiological responses to moderate cold stress in man and the influence of prior prolonged exhaustive exerciseA S Weller, P L Greenhaff, I A MacdonaldJournal of Human Hypertension|December 1, 1987
Apparent improvement in diabetic autonomic neuropathy induced by captoprilM V Moore, W J Jeffcoate, I A MacdonaldDiabetologia|December 1, 1987
Counterregulation in type 2 (non-insulin-dependent) diabetes mellitus. Normal endocrine and glycaemic responses, up to ten years after diagnosisS R Heller, I A Macdonald, R B TattersallPhysiology & Behavior|April 2, 1998
Effects of carbohydrate and lipid on resting energy expenditure, heart rate, sleepiness, and moodA S Wells, N W Read, I A MacdonaldPageof 71