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I A Wolff

Showing results (1-10 of 9) with videos related to

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Canadian Journal of Biochemistry|September 1, 1970
Effect of organic reducing agents and ferrous ion on thioglucosidase activity of Crambe abyssinica seedH L Tookey, I A Wolff
Science (New York, N.Y.)|July 7, 1972
Nitrates, nitrites, and nitrosaminesI A Wolff, A E Wasserman
Journal of Agricultural and Food Chemistry|January 1, 1970
Phenolic and sugar components of Armavirec variety sunflower (Helianthus annuus) seed mealK L Mikolajczak, C R Smith, I A Wolff
Lipids|August 14, 2016
TheTrans-6 fatty acids ofPicramnia sellowii seed oilG F Spencer, R Kleiman, F R Earle, et al.
Lipids|June 1, 1970
Retarded hydrolysis by pancreatic lipase of seed oils with trans-3 unsaturationR Kleiman, F R Earle, W H Tallent, et al.
Journal of Agricultural and Food Chemistry|May 1, 1970
Distribution of rotenone and deguelin in Tephrosia vogelii and separation of rotenoid-rich fractionsN E Delfel, W H Tallent, D G Carlson, et al.
Analytical Biochemistry|December 1, 1970
Gas-liquid chromatographic determination of products from the progoitrins in crambe and rapeseed mealsM E Daxenbichler, G F Spencer, R Kleiman, et al.
Journal of Agricultural and Food Chemistry|July 1, 1970
Mycotoxins produced by Fusarium tricinctum as possible causes of cattle diseaseM D Grove, S G Yates, W H Tallent, et al.
Journal of the American Veterinary Medical Association|October 1, 1970
Response of cattle to mycotoxins of Fusarium tricinctum isolated from corn and fescueN R Kosuri, M D Grove, S G Yates, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Canadian Journal of Biochemistry|September 1, 1970
Effect of organic reducing agents and ferrous ion on thioglucosidase activity of Crambe abyssinica seedH L Tookey, I A Wolff
Science (New York, N.Y.)|July 7, 1972
Nitrates, nitrites, and nitrosaminesI A Wolff, A E Wasserman
Journal of Agricultural and Food Chemistry|January 1, 1970
Phenolic and sugar components of Armavirec variety sunflower (Helianthus annuus) seed mealK L Mikolajczak, C R Smith, I A Wolff
Lipids|August 14, 2016
TheTrans-6 fatty acids ofPicramnia sellowii seed oilG F Spencer, R Kleiman, F R Earle, et al.
Lipids|June 1, 1970
Retarded hydrolysis by pancreatic lipase of seed oils with trans-3 unsaturationR Kleiman, F R Earle, W H Tallent, et al.
Journal of Agricultural and Food Chemistry|May 1, 1970
Distribution of rotenone and deguelin in Tephrosia vogelii and separation of rotenoid-rich fractionsN E Delfel, W H Tallent, D G Carlson, et al.
Analytical Biochemistry|December 1, 1970
Gas-liquid chromatographic determination of products from the progoitrins in crambe and rapeseed mealsM E Daxenbichler, G F Spencer, R Kleiman, et al.
Journal of Agricultural and Food Chemistry|July 1, 1970
Mycotoxins produced by Fusarium tricinctum as possible causes of cattle diseaseM D Grove, S G Yates, W H Tallent, et al.
Journal of the American Veterinary Medical Association|October 1, 1970
Response of cattle to mycotoxins of Fusarium tricinctum isolated from corn and fescueN R Kosuri, M D Grove, S G Yates, et al.
Pageof 1