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Voprosy Pitaniia|August 24, 2001
[Microecological system and its importance in evaluation of the effectiveness of biologically active supplements and probiotic products]I B KuvaevaVoprosy Pitaniia|March 1, 1982
[Origin of the pinkish coloration of rye grain]I B Kuvaeva, E V BoltianskaiaVoprosy Pitaniia|November 9, 2006
[Harmonization of microbiological food safety requirements: problem statement and modern problems]S A Sheveleva, I B KuvaevaVoprosy Pitaniia|July 1, 1988
[Microbiological characteristics and detection of capsular forms of bacteria of the intestinal group in confectionery produced at the candy-chocolate factories]I B Kuvaeva, M Iu TroshinaVoprosy Pitaniia|May 1, 1993
[Antagonism of microbial population of protective flora and its relation to microbiocenosis and nutritional factors]I B Kuvaeva, G G KuznetsovaVoprosy Pitaniia|November 1, 1989
[The search for microorganisms sensitive to deoxynivalenol, zearalenone and aflatoxin B1]I B Kuvaeva, E V Boltianskaia, E A KroiakovaVoprosy Pitaniia|March 3, 2012
[The significance of some potentially pathogenic microorganisms in occurrence of food toxicosis. Part 1. S. aureus and staphylococcal enterotoxins]N R Efimochkina, I B Kuvaeva, F S FluerActa Paediatrica Scandinavica|March 1, 1985
Immunological protection of the neonatal gastrointestinal tract: the importance of breast feedingG V Jatsyk, I B Kuvaeva, S G GribakinVoprosy Pitaniia|January 1, 1995
[Study of possibilities of accumulation of S. aureus enterotoxins during the production and storage of processed cheeses]N R Karlikanova, I B Kuvaeva, N P ZakharovaPageof 3