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Meat Science
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June 8, 2012
The effects of skeletal separation and moisture enhancement for improving the eating quality of cull cow beef
P J Streiter, C P Campbell, I B Mandell
Journal of Animal Science
|
August 31, 2010
Phenotypic differences in matrix metalloproteinase 2 activity between fibroblasts from 3 bovine muscles
A C Archile-Contreras, I B Mandell, P P Purslow
Meat Science
|
July 22, 2010
Disparity of dietary effects on collagen characteristics and toughness between two beef muscles
A C Archile-Contreras, I B Mandell, P P Purslow
Journal of Animal Science
|
November 14, 1998
Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled
I B Mandell, J G Buchanan-Smith, C P Campbell
World Review of Nutrition and Dietetics
|
July 2, 1998
Enrichment of beef with omega 3 fatty acids
I B Mandell, J G Buchanan-Smith, B J Holub
Journal of Animal Science
|
February 16, 2006
Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 2. Carcass fat partitioning
R Bergen, S P Miller, J W Wilton, et al.
Meat Science
|
August 7, 2013
Effects of hot boning and moisture enhancement on the eating quality of cull cow beef
L M Pivotto, C P Campbell, K Swanson, et al.
Journal of Animal Science
|
March 1, 1992
Effects of source and level of dietary neutral detergent fiber on feed intake, ruminal fermentation, ruminal digestion in situ, and total tract digestion in beef cattle fed pelleted concentrates with or without supplemental roughage
S A Marshall, C P Campbell, I B Mandell, et al.
Journal of Animal Science
|
March 1, 1992
Effects of source of dietary neutral detergent fiber on chewing behavior in beef cattle fed pelleted concentrates with or without supplemental roughage
C P Campbell, S A Marshall, I B Mandell, et al.
Animal : an International Journal of Animal Bioscience
|
August 15, 2017
Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs
L Huber, E J Squires, I B Mandell, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Meat Science
|
June 8, 2012
The effects of skeletal separation and moisture enhancement for improving the eating quality of cull cow beef
P J Streiter, C P Campbell, I B Mandell
Journal of Animal Science
|
August 31, 2010
Phenotypic differences in matrix metalloproteinase 2 activity between fibroblasts from 3 bovine muscles
A C Archile-Contreras, I B Mandell, P P Purslow
Meat Science
|
July 22, 2010
Disparity of dietary effects on collagen characteristics and toughness between two beef muscles
A C Archile-Contreras, I B Mandell, P P Purslow
Journal of Animal Science
|
November 14, 1998
Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled
I B Mandell, J G Buchanan-Smith, C P Campbell
World Review of Nutrition and Dietetics
|
July 2, 1998
Enrichment of beef with omega 3 fatty acids
I B Mandell, J G Buchanan-Smith, B J Holub
Journal of Animal Science
|
February 16, 2006
Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 2. Carcass fat partitioning
R Bergen, S P Miller, J W Wilton, et al.
Meat Science
|
August 7, 2013
Effects of hot boning and moisture enhancement on the eating quality of cull cow beef
L M Pivotto, C P Campbell, K Swanson, et al.
Journal of Animal Science
|
March 1, 1992
Effects of source and level of dietary neutral detergent fiber on feed intake, ruminal fermentation, ruminal digestion in situ, and total tract digestion in beef cattle fed pelleted concentrates with or without supplemental roughage
S A Marshall, C P Campbell, I B Mandell, et al.
Journal of Animal Science
|
March 1, 1992
Effects of source of dietary neutral detergent fiber on chewing behavior in beef cattle fed pelleted concentrates with or without supplemental roughage
C P Campbell, S A Marshall, I B Mandell, et al.
Animal : an International Journal of Animal Bioscience
|
August 15, 2017
Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs
L Huber, E J Squires, I B Mandell, et al.
Page
of 3