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Voprosy Pitaniia|September 28, 2020
[Trends in the development of analytical methods for determination of the quality and authenticity of foodstuffs]K I Eller, I B PerovaVoprosy Pitaniia|January 10, 2024
[Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|December 21, 2019
[Peach juice-puree nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|December 29, 2018
[Orange juice nutritional profile]N N Ivanova, L M Khomich, I B PerovaVoprosy Pitaniia|November 12, 2019
[Pomegranate juice nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|January 30, 2019
[Apple juice nutritional profile]N N Ivanova, L M Khomich, I B PerovaVoprosy Pitaniia|February 22, 2020
[Carrot juice nutritional profile]L M Khomich, I B Perova, K I EllerVoprosy Pitaniia|July 11, 2023
[Dietary supplements as a source of anthocyanins]A S Koshechkina, E V Tumolskaya, I B PerovaVoprosy Pitaniia|December 21, 2019
[The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits Lonicera edulis Turcz. ex Freyn]I B Perova, E V Rylina, K I Eller, et al.Voprosy Pitaniia|January 15, 2022
[Synephrine in dietary supplements and specialized foodstuffs: biological activity, safety and methods of analysis]I B Perova, K I Eller, A V Musatov, et al.Pageof 3