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Voprosy Pitaniia|June 25, 2019
[Pineapple juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.Voprosy Pitaniia|December 21, 2018
[Sour cherry juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.Voprosy Pitaniia|February 15, 2019
[Grape juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.Voprosy Pitaniia|December 29, 2018
[Investigation of lignans and anthocyanins as the main biologically active polyphenols of <i>Schizandra chinensis</i> fruits]I B Perova, A D Malinkin, V V Bessonov, et al.Voprosy Pitaniia|December 29, 2018
[Grapefruit juice nutritional profile]N N Ivanova, L M Khomich, I B Perova, et al.Terapevticheskii Arkhiv|December 30, 2023
[Prospects of dietary fibers food fortification for the treatment and prevention of gastrointestinal diseases: A review]V I Pilipenko, I B Perova, A A Kochetkova, et al.Voprosy Pitaniia|December 21, 2019
[The complex of bilberry polyphenols, sorbed on the buckwheat flour as a functional food ingredient]N A Petrov, Yu S Sidorova, I B Perova, et al.Voprosy Pitaniia|March 31, 2015
[Biologically active substances of cornelian cherry fruits (Cornus mas L.)]I B Perova, A A Zhogova, A V Poliakova, et al.Voprosy Pitaniia|May 26, 2025
[The influence of dietary pattern on the production of volatile organic compounds in patients with hydrogen-producing small intestinal bacterial overgrowth syndrome]V I Pilipenko, I B Perova, K I Eller, et al.Voprosy Pitaniia|January 21, 2021
[Development and validation of methodology of quantitative determination of sibutramine in dietary supplements by high performance liquid chromatography]A M Sukhanova, I B Perova, A S Koshechkina, et al.Pageof 3