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I Birlouez

Showing results (1-10 of 33) with videos related to

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Reproduction, Nutrition, Developpement|January 1, 1988
Effect of lactose hydrolysis on calcium absorption during duodenal milk perfusionI Birlouez-Aragon
Journal of Dairy Science|March 2, 2005
Effects of sterilization, packaging, and storage on vitamin C degradation, protein denaturation, and glycation in fortified milksH Gliguem, I Birlouez-Aragon
Annals of Nutrition & Metabolism|January 1, 1990
Effect of prolonged galactose consumption on galactose tolerance in young healthy humansI Birlouez-Aragon, S Alloussi
Experimental Eye Research|March 1, 1993
Relationship between lens protein glycation and membrane structure in human cataractP Scalbert, I Birlouez-Aragon
Glycoconjugate Journal|January 9, 1999
Effect of pH, phosphate and copper on the interaction of glucose with albuminF Tessier, I Birlouez-Aragon
Journal of Agricultural and Food Chemistry|October 16, 2001
The fluorescence of advanced Maillard products is a good indicator of lysine damage during the Maillard reactionJ Leclère, I Birlouez-Aragon
The Journal of Nutrition, Health & Aging|April 8, 2003
Antioxidant vitamins and degenerative pathologies. A review of vitamin CI Birlouez-Aragon, F J Tessier
Redox Report : Communications in Free Radical Research|July 14, 2016
Copper chelation by tryptophan inhibits the copper-ascorbate oxidation of tryptophanV Moreaux, I Birlouez-Aragon, C Ducauze
Glycoconjugate Journal|April 22, 1999
Plasma protein glycation in Alzheimer's diseaseS Riviere, I Birlouez-Aragon, B Vellas
Annals of Nutrition & Metabolism|January 1, 1989
Effect of 5% galactose diet on galactose and dulcitol in plasma and lens of male and female pigsS Alloussi, I Birlouez-Aragon, C Fevrier, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Reproduction, Nutrition, Developpement|January 1, 1988
Effect of lactose hydrolysis on calcium absorption during duodenal milk perfusionI Birlouez-Aragon
Journal of Dairy Science|March 2, 2005
Effects of sterilization, packaging, and storage on vitamin C degradation, protein denaturation, and glycation in fortified milksH Gliguem, I Birlouez-Aragon
Annals of Nutrition & Metabolism|January 1, 1990
Effect of prolonged galactose consumption on galactose tolerance in young healthy humansI Birlouez-Aragon, S Alloussi
Experimental Eye Research|March 1, 1993
Relationship between lens protein glycation and membrane structure in human cataractP Scalbert, I Birlouez-Aragon
Glycoconjugate Journal|January 9, 1999
Effect of pH, phosphate and copper on the interaction of glucose with albuminF Tessier, I Birlouez-Aragon
Journal of Agricultural and Food Chemistry|October 16, 2001
The fluorescence of advanced Maillard products is a good indicator of lysine damage during the Maillard reactionJ Leclère, I Birlouez-Aragon
The Journal of Nutrition, Health & Aging|April 8, 2003
Antioxidant vitamins and degenerative pathologies. A review of vitamin CI Birlouez-Aragon, F J Tessier
Redox Report : Communications in Free Radical Research|July 14, 2016
Copper chelation by tryptophan inhibits the copper-ascorbate oxidation of tryptophanV Moreaux, I Birlouez-Aragon, C Ducauze
Glycoconjugate Journal|April 22, 1999
Plasma protein glycation in Alzheimer's diseaseS Riviere, I Birlouez-Aragon, B Vellas
Annals of Nutrition & Metabolism|January 1, 1989
Effect of 5% galactose diet on galactose and dulcitol in plasma and lens of male and female pigsS Alloussi, I Birlouez-Aragon, C Fevrier, et al.
Pageof 4