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I Cataldi

Showing results (31-40 of 162) with videos related to

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Regulatory Peptides|August 25, 2009
Gonadal steroids modulated hypocretin/orexin type-1 receptor expression in a brain region, sex and daytime specific mannerPatricia Silveyra, Natalia I Cataldi, Victoria Lux-Lantos, et al.
Journal of Mass Spectrometry : JMS|December 6, 2014
Molecular formula analysis of fragment ions by isotope-selective collision-induced dissociation tandem mass spectrometry of pharmacologically active compoundsGiuliana Bianco, Alessandro Buchicchio, Filomena Lelario, et al.
Regulatory Peptides|July 4, 2012
Effects of orexins A and B on expression of orexin receptors and progesterone release in luteal and granulosa ovarian cellsNatalia I Cataldi, Victoria A R Lux-Lantos, Carlos Libertun
Foods (Basel, Switzerland)|September 28, 2021
Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass SpectrometryRamona Abbattista, Ilario Losito, Cosima Damiana Calvano, et al.
Rapid Communications in Mass Spectrometry : RCM|June 26, 2007
Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometryTommaso R I Cataldi, Alessandra Rubino, Filomena Lelario, et al.
Rapid Communications in Mass Spectrometry : RCM|June 3, 2004
Direct analysis of selected N-acyl-L-homoserine lactones by gas chromatography/mass spectrometryT R I Cataldi, G Bianco, M Frommberger, et al.
Analytical and Bioanalytical Chemistry|April 24, 2018
MALDI matrices for low molecular weight compounds: an endless story?Cosima Damiana Calvano, Antonio Monopoli, Tommaso R I Cataldi, et al.
Phytochemistry|October 28, 2011
Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC-ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometryFilomena Lelario, Giuliana Bianco, Sabino A Bufo, et al.
Methods in Molecular Biology (Clifton, N.J.)|October 31, 2020
Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass SpectrometryCosima D Calvano, Mariachiara Bianco, Ilario Losito, et al.
Analytical and Bioanalytical Chemistry|May 16, 2015
Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrixCosima Damiana Calvano, Giovanni Ventura, Tommaso R I Cataldi, et al.
Pageof 17

Showing results (31-40 of 162) with videos related to

Sort By:
Pageof 17
Regulatory Peptides|August 25, 2009
Gonadal steroids modulated hypocretin/orexin type-1 receptor expression in a brain region, sex and daytime specific mannerPatricia Silveyra, Natalia I Cataldi, Victoria Lux-Lantos, et al.
Journal of Mass Spectrometry : JMS|December 6, 2014
Molecular formula analysis of fragment ions by isotope-selective collision-induced dissociation tandem mass spectrometry of pharmacologically active compoundsGiuliana Bianco, Alessandro Buchicchio, Filomena Lelario, et al.
Regulatory Peptides|July 4, 2012
Effects of orexins A and B on expression of orexin receptors and progesterone release in luteal and granulosa ovarian cellsNatalia I Cataldi, Victoria A R Lux-Lantos, Carlos Libertun
Foods (Basel, Switzerland)|September 28, 2021
Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass SpectrometryRamona Abbattista, Ilario Losito, Cosima Damiana Calvano, et al.
Rapid Communications in Mass Spectrometry : RCM|June 26, 2007
Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometryTommaso R I Cataldi, Alessandra Rubino, Filomena Lelario, et al.
Rapid Communications in Mass Spectrometry : RCM|June 3, 2004
Direct analysis of selected N-acyl-L-homoserine lactones by gas chromatography/mass spectrometryT R I Cataldi, G Bianco, M Frommberger, et al.
Analytical and Bioanalytical Chemistry|April 24, 2018
MALDI matrices for low molecular weight compounds: an endless story?Cosima Damiana Calvano, Antonio Monopoli, Tommaso R I Cataldi, et al.
Phytochemistry|October 28, 2011
Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC-ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometryFilomena Lelario, Giuliana Bianco, Sabino A Bufo, et al.
Methods in Molecular Biology (Clifton, N.J.)|October 31, 2020
Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass SpectrometryCosima D Calvano, Mariachiara Bianco, Ilario Losito, et al.
Analytical and Bioanalytical Chemistry|May 16, 2015
Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrixCosima Damiana Calvano, Giovanni Ventura, Tommaso R I Cataldi, et al.
Pageof 17