Search research articles
Contact Us
Filters
Showing results (51-60 of 162) with videos related to
Page
of 17
Sort By:
Phytochemical Analysis : PCA
|
June 10, 2003
Ionic content in plant extracts determined by ion chromatography with conductivity detection
Tommaso R I Cataldi, Giovanna Margiotta, Antonella Del Fiore, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2011
Acylhomoserine lactone production by bacteria associated with cultivated mushrooms
Shanmugam N Prashanth, Giuliana Bianco, Tommaso R I Cataldi, et al.
Food Chemistry
|
March 25, 2018
Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry
Ilario Losito, Laura Facchini, Alessandra Valentini, et al.
Rapid Communications in Mass Spectrometry : RCM
|
June 9, 2009
Mass spectrometric evidence for collisionally induced removal of H(2) from monoanions of (10)B nido-carborane derivatives investigated by electrospray ionization quadrupole linear ion trap and Fourier transform ion cyclotron resonance mass spectrometry
Tommaso R I Cataldi, Giampaolo Ricciardi, Giuliana Bianco, et al.
Analytica Chimica Acta
|
December 6, 2024
Look but don't touch: Non-invasive chemical analysis of organic paint binders - A review
Elena C L Rigante, Cosima D Calvano, Giovanni Ventura, et al.
Talanta
|
May 27, 2025
Fate of egg white proteins in aged painting layers by UV-induced processes: a comprehensive proteomic study
Elena C L Rigante, Cosima D Calvano, Ilario Losito, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
August 14, 2023
Strategies for the analysis of arsenolipids in marine foods: A review
Davide Coniglio, Giovanni Ventura, Cosima D Calvano, et al.
Proteomics
|
September 10, 2023
Food allergen detection by mass spectrometry: From common to novel protein ingredients
Mariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
International Journal of Molecular Sciences
|
September 9, 2023
The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (<i>Juglans regia</i> L.) Shells
Giovanni Ventura, Davide Mesto, Davide Blasi, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 20, 2010
Determination of elemental compositions by gas chromatography/time-of-flight mass spectrometry using chemical and electron ionization
Salvatore Abate, Yun Gyong Ahn, Tobias Kind, et al.
Page
of 17
Search research articles
Search
Showing results (51-60 of 162) with videos related to
Sort By:
Page
of 17
Phytochemical Analysis : PCA
|
June 10, 2003
Ionic content in plant extracts determined by ion chromatography with conductivity detection
Tommaso R I Cataldi, Giovanna Margiotta, Antonella Del Fiore, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2011
Acylhomoserine lactone production by bacteria associated with cultivated mushrooms
Shanmugam N Prashanth, Giuliana Bianco, Tommaso R I Cataldi, et al.
Food Chemistry
|
March 25, 2018
Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry
Ilario Losito, Laura Facchini, Alessandra Valentini, et al.
Rapid Communications in Mass Spectrometry : RCM
|
June 9, 2009
Mass spectrometric evidence for collisionally induced removal of H(2) from monoanions of (10)B nido-carborane derivatives investigated by electrospray ionization quadrupole linear ion trap and Fourier transform ion cyclotron resonance mass spectrometry
Tommaso R I Cataldi, Giampaolo Ricciardi, Giuliana Bianco, et al.
Analytica Chimica Acta
|
December 6, 2024
Look but don't touch: Non-invasive chemical analysis of organic paint binders - A review
Elena C L Rigante, Cosima D Calvano, Giovanni Ventura, et al.
Talanta
|
May 27, 2025
Fate of egg white proteins in aged painting layers by UV-induced processes: a comprehensive proteomic study
Elena C L Rigante, Cosima D Calvano, Ilario Losito, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
August 14, 2023
Strategies for the analysis of arsenolipids in marine foods: A review
Davide Coniglio, Giovanni Ventura, Cosima D Calvano, et al.
Proteomics
|
September 10, 2023
Food allergen detection by mass spectrometry: From common to novel protein ingredients
Mariachiara Bianco, Giovanni Ventura, Cosima D Calvano, et al.
International Journal of Molecular Sciences
|
September 9, 2023
The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (<i>Juglans regia</i> L.) Shells
Giovanni Ventura, Davide Mesto, Davide Blasi, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 20, 2010
Determination of elemental compositions by gas chromatography/time-of-flight mass spectrometry using chemical and electron ionization
Salvatore Abate, Yun Gyong Ahn, Tobias Kind, et al.
Page
of 17