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Redox Report : Communications in Free Radical Research|July 15, 2016
Simultaneous automated measurement of total 'antioxidant' (reducing) capacity and ascorbic acid concentrationI F Benzie, J J StrainMethods in Molecular Medicine|February 22, 2012
Assessing Age-Related Changes in Antioxidant Status : The FRASC Assay for Total Antioxidant Power and Ascorbic Acid Concentration in Biological FluidsI F Benzie, J J StrainAnalytical Biochemistry|July 15, 1996
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assayI F Benzie, J J StrainEuropean Journal of Clinical Nutrition|July 31, 1998
Plasma ascorbate and vitamin E levels in Hong Kong ChineseI F Benzie, E D Janus, J J StrainThe Journal of Nutritional Biochemistry|November 13, 2004
"Antioxidant" (reducing) efficiency of ascorbate in plasma is not affected by concentrationI F Benzie, W Y Chung, J J StrainNutrition and Cancer|August 24, 1999
Consumption of green tea causes rapid increase in plasma antioxidant power in humansI F Benzie, Y T Szeto, J J Strain, et al.The British Journal of Nutrition|September 1, 2000
Interactions between vitamins C and E in human subjectsI M Hamilton, W S Gilmore, I F Benzie, et al.The Proceedings of the Nutrition Society|August 31, 1999
Vitamin C: prospective functional markers for defining optimal nutritional statusI F BenzieInternational Journal of Food Sciences and Nutrition|May 1, 1996
Lipid peroxidation: a review of causes, consequences, measurement and dietary influencesI F BenziePageof 42