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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 4, 2001
Dietary intake, dietary patterns, and changes with age: an epidemiological perspectiveP Wakimoto, G BlockNutrition and Cancer|January 1, 1996
Phytoestrogen content of foods--a compendium of literature valuesK Reinli, G BlockJournal of the National Cancer Institute|July 1, 1987
Dietary fiber sources in the United States by demographic groupG Block, E LanzaEpidemiology (Cambridge, Mass.)|May 1, 1990
Use of adjustment factors with a brief food frequency questionnaire to obtain nutrient valuesL C Harlan, G BlockJournal of the American Dietetic Association|August 1, 1992
Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview SurveyG Block, A F SubarThe American Journal of Clinical Nutrition|November 1, 1989
Issues in reproducibility and validity of dietary studiesG Block, A M HartmanAmerican Journal of Public Health|March 1, 1988
Food choices and the cancer guidelinesB H Patterson, G BlockJournal of Nutrition Education and Behavior|December 5, 2006
The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack foodBeth Antonuk, Lauren G BlockThe American Journal of Clinical Nutrition|October 1, 1990
Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980A K Kant, G BlockAmerican Journal of Epidemiology|December 1, 1990
Use of vitamin and mineral supplements: demographics and amounts of nutrients consumed. The 1987 Health Interview SurveyA F Subar, G BlockPageof 18