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The Journal of Nutrition|March 1, 1984
Response of normal and diabetic rats to increasing dietary medium-chain triglyceride contentN K Edens, M I FriedmanMolecular Microbiology|October 1, 1995
Transcription antitermination: the lambda paradigm updatedD I Friedman, D L CourtBiochemistry|May 18, 2010
Detection of damaged DNA bases by DNA glycosylase enzymesJoshua I Friedman, James T StiversThe Journal of Nervous and Mental Disease|April 5, 2000
Compulsivity and obsessionality in opioid addictionI Friedman, R Dar, E ShilonyCurrent Opinion in Microbiology|June 28, 2005
Phage regulatory circuits and virulence gene expressionMatthew K Waldor, David I FriedmanThe Journal of Emergency Medicine|April 5, 2002
Health care use by perpetrators of domestic violenceJeffrey H Coben, Deborah I FriedmanAppetite|February 1, 1989
Drinking saccharin increases food intake and preference--I. Comparison with other drinksM G Tordoff, M I FriedmanJournal of Bacteriology|February 1, 1991
Analysis of the Escherichia coli nusA10(Cs) allele: relating nucleotide changes to phenotypesM G Craven, D I FriedmanEar, Nose, & Throat Journal|February 1, 1990
Primary liposarcoma of the pharynxS I Friedman, K S PyunPageof 131