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I Gil

Showing results (161-170 of 425) with videos related to

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Biophysical Journal|October 23, 2025
Drude Polarizable Force Field for Phosphorylated Polypeptides and ProteinsLaura I Gil Pineda, Candace J Miller, Alexander D MacKerell, et al.
Biomolecules|July 27, 2024
Bioengineered Mesenchymal Stem/Stromal Cells in Anti-Cancer Therapy: Current Trends and Future ProspectsJesús I Gil-Chinchilla, Agustín G Zapata, Jose M Moraleda, et al.
Journal of Agricultural and Food Chemistry|August 9, 2002
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from CaliforniaMaría I Gil, Francisco A Tomás-Barberán, Betty Hess-Pierce, et al.
Revista Espanola De Enfermedades Digestivas|July 30, 2008
[Splenic infarction secondary to acute pancreatitis]J J Arenal Vera, A Said, J A Guerro, et al.
Food Microbiology|April 8, 2015
Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of SpainI Castro-Ibáñez, M I Gil, J A Tudela, et al.
Food Microbiology|March 21, 2015
Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperaturesDavid O'Beirne, Vicente Gomez-Lopez, Juan A Tudela, et al.
Clinical Endocrinology|October 1, 1981
Rise in plasma growth hormone in response to exogenous LRH in Klinefelter's syndromeZ Dickerman, A Rachmel, I Gil-Ad, et al.
Food Chemistry|June 13, 2015
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escaroleRafael Llorach, Ascensión Martínez-Sánchez, Francisco A Tomás-Barberán, et al.
Journal of the American Geriatrics Society|January 1, 1992
Improvement of pain and disability in elderly patients with degenerative osteoarthritis of the knee treated with narrow-band light therapyJ Stelian, I Gil, B Habot, et al.
Food Microbiology|July 16, 2008
Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industryMaría V Selma, Ana Allende, Francisco López-Gálvez, et al.
Pageof 43

Showing results (161-170 of 425) with videos related to

Sort By:
Pageof 43
Biophysical Journal|October 23, 2025
Drude Polarizable Force Field for Phosphorylated Polypeptides and ProteinsLaura I Gil Pineda, Candace J Miller, Alexander D MacKerell, et al.
Biomolecules|July 27, 2024
Bioengineered Mesenchymal Stem/Stromal Cells in Anti-Cancer Therapy: Current Trends and Future ProspectsJesús I Gil-Chinchilla, Agustín G Zapata, Jose M Moraleda, et al.
Journal of Agricultural and Food Chemistry|August 9, 2002
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from CaliforniaMaría I Gil, Francisco A Tomás-Barberán, Betty Hess-Pierce, et al.
Revista Espanola De Enfermedades Digestivas|July 30, 2008
[Splenic infarction secondary to acute pancreatitis]J J Arenal Vera, A Said, J A Guerro, et al.
Food Microbiology|April 8, 2015
Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of SpainI Castro-Ibáñez, M I Gil, J A Tudela, et al.
Food Microbiology|March 21, 2015
Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperaturesDavid O'Beirne, Vicente Gomez-Lopez, Juan A Tudela, et al.
Clinical Endocrinology|October 1, 1981
Rise in plasma growth hormone in response to exogenous LRH in Klinefelter's syndromeZ Dickerman, A Rachmel, I Gil-Ad, et al.
Food Chemistry|June 13, 2015
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escaroleRafael Llorach, Ascensión Martínez-Sánchez, Francisco A Tomás-Barberán, et al.
Journal of the American Geriatrics Society|January 1, 1992
Improvement of pain and disability in elderly patients with degenerative osteoarthritis of the knee treated with narrow-band light therapyJ Stelian, I Gil, B Habot, et al.
Food Microbiology|July 16, 2008
Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industryMaría V Selma, Ana Allende, Francisco López-Gálvez, et al.
Pageof 43