Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

I Gray

Showing results (121-130 of 269) with videos related to

Pageof 27
Sort By:
Fitoterapia|May 2, 2012
Phytochemical and antimicrobial investigations of stilbenoids and flavonoids isolated from three species of CombretaceaeDavid R Katerere, Alexander I Gray, Robert J Nash, et al.
Journal of Natural Products|July 1, 1992
Coumarins from Phebalium tuberculosum ssp. megaphyllum and Phebalium filifoliumM A Rashid, A I Gray, P G Waterman, et al.
Trauma Surgery & Acute Care Open|May 17, 2018
Impact of circle of Willis anatomy in traumatic blunt cerebrovascular injury-related strokeCharles P Shahan, Richard I Gray, Martin A Croce, et al.
Phytochemistry|October 20, 2009
Bioactive microbial metabolites from glycyrrhetinic acidGalal T Maatooq, Amani M Marzouk, Alexander I Gray, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Production and specificity of polyclonal antibodies to hexanal-lysine adductsS A Smith, J J Pestka, J I Gray, et al.
Journal of Food Protection|April 5, 2019
Physical Damage of Yogurt. The Role of Secondary Packaging on Stability of YogurtM L Richmond, B R Harte, J I Gray, et al.
Journal of Natural Products|July 26, 2003
Cytotoxic diterpenes from Scoparia dulcisMonira Ahsan, S K N Islam, Alexander I Gray, et al.
Letters in Applied Microbiology|March 1, 1995
Rapid RAPD analysis for distinguishing Listeria species and Listeria monocytogenes serotypes using a capillary air thermal cyclerS F Black, D I Gray, D R Fenlon, et al.
Planta Medica|August 1, 1988
The Volatile Oil of the Oleo Resin of Aucoumea klaineana Collected in Gabon1L Guang-Yi, C D Bates, A I Gray, et al.
Journal of Agricultural and Food Chemistry|May 1, 1983
An investigation into the potential formation of N-substituted amides and their nitrosated derivatives during the frying of baconM H Fooladi, J I Gray, A M Pearson, et al.
Pageof 27

Showing results (121-130 of 269) with videos related to

Sort By:
Pageof 27
Fitoterapia|May 2, 2012
Phytochemical and antimicrobial investigations of stilbenoids and flavonoids isolated from three species of CombretaceaeDavid R Katerere, Alexander I Gray, Robert J Nash, et al.
Journal of Natural Products|July 1, 1992
Coumarins from Phebalium tuberculosum ssp. megaphyllum and Phebalium filifoliumM A Rashid, A I Gray, P G Waterman, et al.
Trauma Surgery & Acute Care Open|May 17, 2018
Impact of circle of Willis anatomy in traumatic blunt cerebrovascular injury-related strokeCharles P Shahan, Richard I Gray, Martin A Croce, et al.
Phytochemistry|October 20, 2009
Bioactive microbial metabolites from glycyrrhetinic acidGalal T Maatooq, Amani M Marzouk, Alexander I Gray, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Production and specificity of polyclonal antibodies to hexanal-lysine adductsS A Smith, J J Pestka, J I Gray, et al.
Journal of Food Protection|April 5, 2019
Physical Damage of Yogurt. The Role of Secondary Packaging on Stability of YogurtM L Richmond, B R Harte, J I Gray, et al.
Journal of Natural Products|July 26, 2003
Cytotoxic diterpenes from Scoparia dulcisMonira Ahsan, S K N Islam, Alexander I Gray, et al.
Letters in Applied Microbiology|March 1, 1995
Rapid RAPD analysis for distinguishing Listeria species and Listeria monocytogenes serotypes using a capillary air thermal cyclerS F Black, D I Gray, D R Fenlon, et al.
Planta Medica|August 1, 1988
The Volatile Oil of the Oleo Resin of Aucoumea klaineana Collected in Gabon1L Guang-Yi, C D Bates, A I Gray, et al.
Journal of Agricultural and Food Chemistry|May 1, 1983
An investigation into the potential formation of N-substituted amides and their nitrosated derivatives during the frying of baconM H Fooladi, J I Gray, A M Pearson, et al.
Pageof 27