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Environmental Science & Technology|June 22, 2011
NOx emission reduction and its effects on ozone during the 2008 Olympic GamesQing Yang, Yuhang Wang, Chun Zhao, et al.
Current Developments in Nutrition|June 18, 2019
Growing Progress in the Evolving Science, Business, and Policy of Sustainable NutritionDavid I Gustafson, Marianne Smith Edge, Timothy S Griffin, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2017
Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural ProductionJohn W Finley, Dennis Dimick, Elizabeth Marshall, et al.
Current Developments in Nutrition|October 7, 2022
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged FoodsDavid I Gustafson, Eric A Decker, Adam Drewnowski, et al.
Journal of Clinical Virology : the Official Publication of the Pan American Society for Clinical Virology|June 14, 2008
Quantification of adenovirus DNA in unrelated donor hematopoietic stem cell transplant recipientsI Gustafson, A Lindblom, Z Yun, et al.
Environmental Science & Technology|July 1, 2004
Fractal-based scaling and scale-invariant dispersion of peak concentrations of crop protection chemicals in riversDavid I Gustafson, Katherine H Carr, Timothy R Green, et al.
Regulatory Toxicology and Pharmacology : RTP|September 20, 2005
Applicator exposure to acetochlor based on biomonitoringChristophe A Gustin, Sharon J Moran, John D Fuhrman, et al.
Pest Management Science|February 21, 2002
Predicted impact of transgenic, herbicidetolerant corn on drinking water quality in vulnerable watersheds of the mid-western USAR Don Wauchope, Tammara L Estes, Richard Allen, et al.
Journal of Environmental Quality|May 13, 2005
The acetochlor registration partnership: prospective ground water monitoring programAndrew C Newcombe, David I Gustafson, John D Fuhrman, et al.
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