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International Journal of Biological Macromolecules|October 1, 1996
Structure and conformation of acetan polysaccharideC Ojinnaka, A J Jay, I J Colquhoun, et al.Journal of Agricultural and Food Chemistry|May 23, 2000
Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopyA M Gil, I F Duarte, I Delgadillo, et al.Microbiology (Reading, England)|July 20, 1999
Generation of a novel polysaccharide by inactivation of the aceP gene from the acetan biosynthetic pathway in Acetobacter xylinumK J Edwards, A J Jay, I J Colquhoun, et al.Planta|December 11, 2008
Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain fillingG A Toole, C Barron, G Le Gall, et al.International Journal of Biological Macromolecules|April 1, 1995
FTIR and NMR studies on the hydration of a high-M(r) subunit of gluteninP S Belton, I J Colquhoun, A Grant, et al.Carbohydrate Research|March 29, 2001
Structure and conformation of a novel genetically engineered polysaccharide P2I J Colquhoun, A J Jay, J Eagles, et al.European Journal of Biochemistry|November 24, 1999
A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross-links without release of free diferulic acidsM T Garcia-Conesa, P A Kroon, J Ralph, et al.Food Chemistry|January 12, 2015
Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopyW Jakes, A Gerdova, M Defernez, et al.Planta|June 16, 2010
Temporal and spatial changes in cell wall composition in developing grains of wheat cv. HerewardG A Toole, G Le Gall, I J Colquhoun, et al.Pageof 2