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I J Mehlman

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Applied and Environmental Microbiology|March 1, 1982
Improved growth medium for Campylobacter speciesI J Mehlman, A Romero
Journal - Association of Official Analytical Chemists|November 1, 1972
Recovery of Shigella under acidic conditionsM Fishbein, I J Mehlman, B Wentz
Journal - Association of Official Analytical Chemists|January 1, 1971
Isolation of Shigella from foodsM Fishbein, I J Mehlman, B Wentz
Applied Microbiology|August 1, 1970
Isolation of Vibrio parahaemolyticus from the processed meat of Chesapeake Bay blue crabsM Fishbein, I J Mehlman, J Pitcher
Journal - Association of Official Analytical Chemists|May 1, 1985
Improved enrichment for recovery of Shigella sonnei from foodsI J Mehlman, A Romero, B A Wentz
The Journal of Applied Bacteriology|April 1, 1982
Yersinia enterocoliticaB Swaminathan, M C Harmon, I J Mehlman
Applied and Environmental Microbiology|January 1, 1980
Alkali method for rapid recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foodsC C Aulisio, I J Mehlman, A C Sanders
Journal - Association of Official Analytical Chemists|July 1, 1978
Microbiological methods. Problems in the recovery and identification of Yersinia from foodI J Mehlman, C C Aulisio, A C Sanders
Journal - Association of Official Analytical Chemists|January 1, 1974
Methodology for recovery and identification of enteropathogenic Escherichia coliI J Mehlman, A C Sanders, N T Simon, et al.
The Journal of Infectious Diseases|February 1, 1977
Enterotoxigenic Escherichia coli isolated from foodR B Sack, D A Sack, I J Mehlman, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Applied and Environmental Microbiology|March 1, 1982
Improved growth medium for Campylobacter speciesI J Mehlman, A Romero
Journal - Association of Official Analytical Chemists|November 1, 1972
Recovery of Shigella under acidic conditionsM Fishbein, I J Mehlman, B Wentz
Journal - Association of Official Analytical Chemists|January 1, 1971
Isolation of Shigella from foodsM Fishbein, I J Mehlman, B Wentz
Applied Microbiology|August 1, 1970
Isolation of Vibrio parahaemolyticus from the processed meat of Chesapeake Bay blue crabsM Fishbein, I J Mehlman, J Pitcher
Journal - Association of Official Analytical Chemists|May 1, 1985
Improved enrichment for recovery of Shigella sonnei from foodsI J Mehlman, A Romero, B A Wentz
The Journal of Applied Bacteriology|April 1, 1982
Yersinia enterocoliticaB Swaminathan, M C Harmon, I J Mehlman
Applied and Environmental Microbiology|January 1, 1980
Alkali method for rapid recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foodsC C Aulisio, I J Mehlman, A C Sanders
Journal - Association of Official Analytical Chemists|July 1, 1978
Microbiological methods. Problems in the recovery and identification of Yersinia from foodI J Mehlman, C C Aulisio, A C Sanders
Journal - Association of Official Analytical Chemists|January 1, 1974
Methodology for recovery and identification of enteropathogenic Escherichia coliI J Mehlman, A C Sanders, N T Simon, et al.
The Journal of Infectious Diseases|February 1, 1977
Enterotoxigenic Escherichia coli isolated from foodR B Sack, D A Sack, I J Mehlman, et al.
Pageof 2