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Tuberculosis (Edinburgh, Scotland)
|
June 3, 2019
The role of low molecular weight thiols in Mycobacterium tuberculosis
C Sao Emani, J L Gallant, I J Wiid, et al.
Journal of Biomedical Science
|
July 13, 2018
The functional interplay of low molecular weight thiols in Mycobacterium tuberculosis
C Sao Emani, M J Williams, I J Wiid, et al.
Beneficial Microbes
|
January 28, 2014
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products
S D Todorov, B D G M Franco, I J Wiid
Molecular and Cellular Biochemistry
|
January 1, 1988
Structural alterations in chromatin during myogenesis in the chicken
I J Wiid, G Durrheim, A J Bester, et al.
Antimicrobial Agents and Chemotherapy
|
February 14, 2018
Compounds with Potential Activity against Mycobacterium tuberculosis
C Sao Emani, M J Williams, I J Wiid, et al.
Nucleic Acids Research
|
March 26, 1984
Evidence for transcriptional regulation of the myosin heavy chain gene during myogenesis
I J Wiid, C D Boyd, A J Bester, et al.
Journal of Clinical Microbiology
|
May 1, 1994
Oligonucleotide (GTG)5 as a marker for Mycobacterium tuberculosis strain identification
I J Wiid, C Werely, N Beyers, et al.
British Journal of Cancer
|
August 1, 1994
Detection by DNA fingerprinting of somatic changes during the establishment of a new prostate cell line
P D van Helden, I J Wiid, E G Hoal-van Helden, et al.
International Journal of Food Microbiology
|
November 7, 2015
Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG
C L S Macuamule, I J Wiid, P D van Helden, et al.
Journal of Clinical Microbiology
|
June 1, 1997
Oligonucleotide (GTG)5 as an epidemiological tool in the study of nontuberculous mycobacteria
F J Cilliers, R M Warren, J H Hauman, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Tuberculosis (Edinburgh, Scotland)
|
June 3, 2019
The role of low molecular weight thiols in Mycobacterium tuberculosis
C Sao Emani, J L Gallant, I J Wiid, et al.
Journal of Biomedical Science
|
July 13, 2018
The functional interplay of low molecular weight thiols in Mycobacterium tuberculosis
C Sao Emani, M J Williams, I J Wiid, et al.
Beneficial Microbes
|
January 28, 2014
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products
S D Todorov, B D G M Franco, I J Wiid
Molecular and Cellular Biochemistry
|
January 1, 1988
Structural alterations in chromatin during myogenesis in the chicken
I J Wiid, G Durrheim, A J Bester, et al.
Antimicrobial Agents and Chemotherapy
|
February 14, 2018
Compounds with Potential Activity against Mycobacterium tuberculosis
C Sao Emani, M J Williams, I J Wiid, et al.
Nucleic Acids Research
|
March 26, 1984
Evidence for transcriptional regulation of the myosin heavy chain gene during myogenesis
I J Wiid, C D Boyd, A J Bester, et al.
Journal of Clinical Microbiology
|
May 1, 1994
Oligonucleotide (GTG)5 as a marker for Mycobacterium tuberculosis strain identification
I J Wiid, C Werely, N Beyers, et al.
British Journal of Cancer
|
August 1, 1994
Detection by DNA fingerprinting of somatic changes during the establishment of a new prostate cell line
P D van Helden, I J Wiid, E G Hoal-van Helden, et al.
International Journal of Food Microbiology
|
November 7, 2015
Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG
C L S Macuamule, I J Wiid, P D van Helden, et al.
Journal of Clinical Microbiology
|
June 1, 1997
Oligonucleotide (GTG)5 as an epidemiological tool in the study of nontuberculous mycobacteria
F J Cilliers, R M Warren, J H Hauman, et al.
Page
of 2