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I J Wiid

Showing results (1-10 of 14) with videos related to

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Tuberculosis (Edinburgh, Scotland)|June 3, 2019
The role of low molecular weight thiols in Mycobacterium tuberculosisC Sao Emani, J L Gallant, I J Wiid, et al.
Journal of Biomedical Science|July 13, 2018
The functional interplay of low molecular weight thiols in Mycobacterium tuberculosisC Sao Emani, M J Williams, I J Wiid, et al.
Beneficial Microbes|January 28, 2014
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat productsS D Todorov, B D G M Franco, I J Wiid
Molecular and Cellular Biochemistry|January 1, 1988
Structural alterations in chromatin during myogenesis in the chickenI J Wiid, G Durrheim, A J Bester, et al.
Antimicrobial Agents and Chemotherapy|February 14, 2018
Compounds with Potential Activity against Mycobacterium tuberculosisC Sao Emani, M J Williams, I J Wiid, et al.
Nucleic Acids Research|March 26, 1984
Evidence for transcriptional regulation of the myosin heavy chain gene during myogenesisI J Wiid, C D Boyd, A J Bester, et al.
Journal of Clinical Microbiology|May 1, 1994
Oligonucleotide (GTG)5 as a marker for Mycobacterium tuberculosis strain identificationI J Wiid, C Werely, N Beyers, et al.
British Journal of Cancer|August 1, 1994
Detection by DNA fingerprinting of somatic changes during the establishment of a new prostate cell lineP D van Helden, I J Wiid, E G Hoal-van Helden, et al.
International Journal of Food Microbiology|November 7, 2015
Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCGC L S Macuamule, I J Wiid, P D van Helden, et al.
Journal of Clinical Microbiology|June 1, 1997
Oligonucleotide (GTG)5 as an epidemiological tool in the study of nontuberculous mycobacteriaF J Cilliers, R M Warren, J H Hauman, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Tuberculosis (Edinburgh, Scotland)|June 3, 2019
The role of low molecular weight thiols in Mycobacterium tuberculosisC Sao Emani, J L Gallant, I J Wiid, et al.
Journal of Biomedical Science|July 13, 2018
The functional interplay of low molecular weight thiols in Mycobacterium tuberculosisC Sao Emani, M J Williams, I J Wiid, et al.
Beneficial Microbes|January 28, 2014
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat productsS D Todorov, B D G M Franco, I J Wiid
Molecular and Cellular Biochemistry|January 1, 1988
Structural alterations in chromatin during myogenesis in the chickenI J Wiid, G Durrheim, A J Bester, et al.
Antimicrobial Agents and Chemotherapy|February 14, 2018
Compounds with Potential Activity against Mycobacterium tuberculosisC Sao Emani, M J Williams, I J Wiid, et al.
Nucleic Acids Research|March 26, 1984
Evidence for transcriptional regulation of the myosin heavy chain gene during myogenesisI J Wiid, C D Boyd, A J Bester, et al.
Journal of Clinical Microbiology|May 1, 1994
Oligonucleotide (GTG)5 as a marker for Mycobacterium tuberculosis strain identificationI J Wiid, C Werely, N Beyers, et al.
British Journal of Cancer|August 1, 1994
Detection by DNA fingerprinting of somatic changes during the establishment of a new prostate cell lineP D van Helden, I J Wiid, E G Hoal-van Helden, et al.
International Journal of Food Microbiology|November 7, 2015
Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCGC L S Macuamule, I J Wiid, P D van Helden, et al.
Journal of Clinical Microbiology|June 1, 1997
Oligonucleotide (GTG)5 as an epidemiological tool in the study of nontuberculous mycobacteriaF J Cilliers, R M Warren, J H Hauman, et al.
Pageof 2