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Journal of Dairy Science
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May 20, 2008
Synergistic effect between different milk-derived peptides and proteins
I López-Expósito, A Pellegrini, L Amigo, et al.
Food & Function
|
January 20, 2015
Egg proteins as allergens and the effects of the food matrix and processing
S Benedé, I López-Expósito, E Molina, et al.
Journal of Dairy Science
|
January 28, 2012
In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert
I López-Expósito, R Chicón, J Belloque, et al.
Anales De Pediatria (Barcelona, Spain : 2003)
|
October 22, 2008
[Review of 22 patients with 22q11.2 deletion syndrome: phenotype spectrum]
M J Ballesta Martínez, E Guillén Navarro, I López Expósito, et al.
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Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Dairy Science
|
May 20, 2008
Synergistic effect between different milk-derived peptides and proteins
I López-Expósito, A Pellegrini, L Amigo, et al.
Food & Function
|
January 20, 2015
Egg proteins as allergens and the effects of the food matrix and processing
S Benedé, I López-Expósito, E Molina, et al.
Journal of Dairy Science
|
January 28, 2012
In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert
I López-Expósito, R Chicón, J Belloque, et al.
Anales De Pediatria (Barcelona, Spain : 2003)
|
October 22, 2008
[Review of 22 patients with 22q11.2 deletion syndrome: phenotype spectrum]
M J Ballesta Martínez, E Guillén Navarro, I López Expósito, et al.
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