Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

I N Kim

Showing results (1-10 of 16) with videos related to

Pageof 2
Sort By:
Gigiena I Sanitariia|May 24, 2011
[Microbiological rationale for using whey on salting salmon caviar]I N Kim, T I Shtan'ko
Gigiena I Sanitariia|April 10, 2009
[The levels of mercury in fish industry]I N Kim, T I Shtan'ko
Gigiena I Sanitariia|November 17, 1998
[Carcinogenic effects of the curing smoke]I N Kim, G N Kim
Gigiena I Sanitariia|May 29, 2007
[Negative impact of video display terminals on the organs of vision]I N Kim, E V Megeda
Gigiena I Sanitariia|March 9, 2007
[Impact of electromagnetic fields on a computer user]I N Kim, E V Megeda
Oftalmologicheskii Zhurnal|January 1, 1979
[Circulatory state in the episcleral vessels of the eye in different stages of open-angle glaucoma]G A Shilkin, I n Kim Chan
Gigiena I Sanitariia|August 30, 2002
[Hygienic assessment of components of smoking fume]I N Kim, G N Kim, E V Katrenko
Journal of Korean Medical Science|December 1, 1994
Plexiform malignant peripheral nerve sheath tumor(MPNST) in infancy and childhood--a case reportE S Nam, Y C Chu, I N Kim
Gigiena I Sanitariia|August 31, 1999
[Characterization of the content of polycyclic aromatic hydrocarbons in the cold- and hot-smoked fish]I N Kim, G N Kim, L V Krivosheeva, et al.
Gigiena I Sanitariia|October 17, 2002
[Content of N-nitrosamines in smoked fish and canned food]I N Kim, G N Kim, L V Krivosheeva, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Gigiena I Sanitariia|May 24, 2011
[Microbiological rationale for using whey on salting salmon caviar]I N Kim, T I Shtan'ko
Gigiena I Sanitariia|April 10, 2009
[The levels of mercury in fish industry]I N Kim, T I Shtan'ko
Gigiena I Sanitariia|November 17, 1998
[Carcinogenic effects of the curing smoke]I N Kim, G N Kim
Gigiena I Sanitariia|May 29, 2007
[Negative impact of video display terminals on the organs of vision]I N Kim, E V Megeda
Gigiena I Sanitariia|March 9, 2007
[Impact of electromagnetic fields on a computer user]I N Kim, E V Megeda
Oftalmologicheskii Zhurnal|January 1, 1979
[Circulatory state in the episcleral vessels of the eye in different stages of open-angle glaucoma]G A Shilkin, I n Kim Chan
Gigiena I Sanitariia|August 30, 2002
[Hygienic assessment of components of smoking fume]I N Kim, G N Kim, E V Katrenko
Journal of Korean Medical Science|December 1, 1994
Plexiform malignant peripheral nerve sheath tumor(MPNST) in infancy and childhood--a case reportE S Nam, Y C Chu, I N Kim
Gigiena I Sanitariia|August 31, 1999
[Characterization of the content of polycyclic aromatic hydrocarbons in the cold- and hot-smoked fish]I N Kim, G N Kim, L V Krivosheeva, et al.
Gigiena I Sanitariia|October 17, 2002
[Content of N-nitrosamines in smoked fish and canned food]I N Kim, G N Kim, L V Krivosheeva, et al.
Pageof 2