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Gigiena I Sanitariia|August 30, 2002
[Hygienic assessment of components of smoking fume]I N Kim, G N Kim, E V KatrenkoGigiena I Sanitariia|August 31, 1999
[Characterization of the content of polycyclic aromatic hydrocarbons in the cold- and hot-smoked fish]I N Kim, G N Kim, L V Krivosheeva, et al.Gigiena I Sanitariia|October 17, 2002
[Content of N-nitrosamines in smoked fish and canned food]I N Kim, G N Kim, L V Krivosheeva, et al.Gigiena I Sanitariia|July 28, 2012
[Investigation of the content of carcinogenic compounds in commercial smoked fish]I N Kim, G N Kim, L V Krivosheeva, et al.Gigiena I Sanitariia|August 10, 2001
[Study of carcinogenic hazards of smoking kiln waste fumes]I N Kim, G N Kim, L V Krivosheeva, et al.Gigiena I Sanitariia|August 25, 2001
[Hygienic assessment of aerosol air pollution by smokehouse waste]I N Kim, G N Kim, A N Masazhenkov, et al.Gigiena I Sanitariia|May 24, 2011
[Microbiological rationale for using whey on salting salmon caviar]I N Kim, T I Shtan'koGigiena I Sanitariia|May 29, 2007
[Negative impact of video display terminals on the organs of vision]I N Kim, E V MegedaPageof 33