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I Padilla

Showing results (21-30 of 138) with videos related to

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Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 19, 2012
EEG source localization based on multivariate autoregressive models using Kalman filteringJ I Padilla-Buriticá, E Giraldo, G Castellanos-Domínguez
Journal of Food Protection|October 7, 2014
Effect of acid adaptation and acid shock on thermal tolerance and survival of Escherichia coli O157:H7 and O111 in apple juiceJessie Usaga, Randy W Worobo, Olga I Padilla-Zakour
Journal of Food Protection|April 1, 2014
Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pHJessie Usaga, Randy W Worobo, Olga I Padilla-Zakour
Foods (Basel, Switzerland)|November 29, 2019
Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza CrustJulie Camacho Flinois, Robin Dando, Olga I Padilla-Zakour
Journal of Food Science|March 6, 2012
Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juiceMeera M Iyer, Gavin L Sacks, Olga I Padilla-Zakour
Journal of Food Protection|February 23, 2019
Thermal Resistance of Xerophilic Fungi in Low-Water-Activity (0.70 to 0.80) Confectionery Model FoodsElizabeth C Buerman, Randy W Worobo, Olga I Padilla-Zakour
Journal of Agricultural and Food Chemistry|October 9, 2010
Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juiceKristin S Alongi, Olga I Padilla-Zakour, Gavin L Sacks
Journal of Food Science|May 25, 2010
Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juiceM M Iyer, G L Sacks, O I Padilla-Zakour
Journal of Agricultural and Food Chemistry|December 17, 2013
Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varietiesOluranti E Campbell, Ian A Merwin, Olga I Padilla-Zakour
Molecules (Basel, Switzerland)|August 28, 2012
A synthetic method to access symmetric and non-symmetric 2-(N,N'-disubstituted)guanidinebenzothiazolesAlejandro Cruz, Itzia I Padilla-Martínez, Efrén V García-Báez
Pageof 14

Showing results (21-30 of 138) with videos related to

Sort By:
Pageof 14
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 19, 2012
EEG source localization based on multivariate autoregressive models using Kalman filteringJ I Padilla-Buriticá, E Giraldo, G Castellanos-Domínguez
Journal of Food Protection|October 7, 2014
Effect of acid adaptation and acid shock on thermal tolerance and survival of Escherichia coli O157:H7 and O111 in apple juiceJessie Usaga, Randy W Worobo, Olga I Padilla-Zakour
Journal of Food Protection|April 1, 2014
Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pHJessie Usaga, Randy W Worobo, Olga I Padilla-Zakour
Foods (Basel, Switzerland)|November 29, 2019
Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza CrustJulie Camacho Flinois, Robin Dando, Olga I Padilla-Zakour
Journal of Food Science|March 6, 2012
Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juiceMeera M Iyer, Gavin L Sacks, Olga I Padilla-Zakour
Journal of Food Protection|February 23, 2019
Thermal Resistance of Xerophilic Fungi in Low-Water-Activity (0.70 to 0.80) Confectionery Model FoodsElizabeth C Buerman, Randy W Worobo, Olga I Padilla-Zakour
Journal of Agricultural and Food Chemistry|October 9, 2010
Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juiceKristin S Alongi, Olga I Padilla-Zakour, Gavin L Sacks
Journal of Food Science|May 25, 2010
Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juiceM M Iyer, G L Sacks, O I Padilla-Zakour
Journal of Agricultural and Food Chemistry|December 17, 2013
Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varietiesOluranti E Campbell, Ian A Merwin, Olga I Padilla-Zakour
Molecules (Basel, Switzerland)|August 28, 2012
A synthetic method to access symmetric and non-symmetric 2-(N,N'-disubstituted)guanidinebenzothiazolesAlejandro Cruz, Itzia I Padilla-Martínez, Efrén V García-Báez
Pageof 14